Easy Way to Make Speedy French Oat Cakes

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, French Oat Cakes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

French Oat Cakes Recipe. Classic French cakes really cover some territory. Some of these gâteaux (that is the French word for cakes) are quite humble, but in general the more layers of cream, chocolate and frills.

You can cook French Oat Cakes using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of French Oat Cakes

1. Prepare 1 of egg.
2. It’s 1 cup of oats.
3. You need 1 cup of cottage cheese 2% fat.
4. It’s 2 tbsp. of vanilla extract.
5. Prepare 3 tsp. of cinnamon.
6. It’s of Non-stick olive oil spray.
7. It’s of Topping Suggestions:.
8. Take of Berries, sliced bananas, walnuts, slivered almonds, honey or.
9. Take of pure maple syrup.

A soft and amazingly moist oatmeal based cake that tastes just like what grandma would have made!It has a delicious spiced flavor and it's finished with a super easy, sweet coconut topping.This cake is so easy that I made it to celebrate #NationalLazyDay.This is a lovely cake, sort of like a pound cake.

French Oat Cakes instructions

1. 1. In a blender, add the egg, cottage cheese, vanilla extract, cinnamon, and oats..
2. 2. Blend until smooth. The batter should be slightly less thick than a milkshake..
3. 3. Coat a frying pan with non-stick spray..
4. 4. Over medium heat, pour a 2 inch diameter circle of batter onto the pan. Flip at approximately 2 minutes..

Oatcakes are made from oatmeal, rather than the flaked oats more commonly used for porridge; essentially the groat, or the inside of the oat, minus its inedible outer husk, chopped or ground to.Oatcakes are a traditional tea-time item in Nova Scotia.They are equally good with a cup of coffee anytime.

Brown sugar highlights the natural nuttiness of the oats in these toothsome tea cakes.This Orange Oatmeal Cake recipe is a dream, the mini cake's tender crumb perfumed with oranges makes it ideal for breakfast, an addition to your brunch table or as an afternoon snack or dessert.This easy French Cake recipe is buttery, yet crisp around the edges, and it melts in your mouth!We source the majority of our wholegrain oats Once the oats have been milled, they are brought to our bakeries in Edinburgh.Oat flour turns a plain-Jane sponge cake into something elegant with the subtle but distinct flavors of butterscotch or toffee.