Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Jalapeno Cornbread Muffins. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Jalapeno Cornbread Muffins Recipe.
You can have Jalapeno Cornbread Muffins using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Jalapeno Cornbread Muffins
- Make ready 1 cup of all-purpose flour.
- Take 1 cup of yellow cornmeal.
- Take 1/2 tsp of baking soda.
- You need 1/2 tsp of salt.
- Take 1 cup of buttermilk.
- Take 1/2 cup of melted unsalted butter.
- You need 1/2 cup of sugar.
- You need 2 large of eggs.
- Prepare 1 tbsp of honey.
- You need 2 of jalapenos, seeded & diced.
- You need 1/4 cup of shredded cheddar cheese.
Jalapeno Cornbread Muffins instructions
- Preheat oven to 375°F. Lightly coat a 12-cup muffin tin with nonstick spray; set aside..
- In a large bowl, combine flour, cornmeal, baking soda and salt..
- In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar, eggs and honey. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add jalapenos and cheese, and gently toss to combine..
- Scoop the batter evenly into the muffin tray. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean..
- Remove from oven and cool on a wire rack..
- Serve with an extra drizzle of honey..