Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Asian Shrimp Salad Lettuce Wraps. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Asian Shrimp Salad Lettuce Wraps Recipe.
You can cook Asian Shrimp Salad Lettuce Wraps using 23 ingredients and 6 steps. Here is how you cook that.
Ingredients of Asian Shrimp Salad Lettuce Wraps
Take of For Dressing.
It’s 1/2 cup of canola oil.
You need 1/3 cup of seasoned rice vinegar.
Make ready 1 tablespoon of fresh lemon juice.
Make ready 1 tablespoon of tamari soy sauce.
You need 1/2 teaspoon of ground ginger.
Make ready 2 tablespoon of ketchup.
Prepare 1 teaspoon of Sriracha hot sauce.
Make ready 2 tablespoons of minced celery.
Take 1 of green onion,chopped.
Take 1 clove of garlic.
It’s 1/2 teaspoon of black pepper.
Make ready of For Shrimp Salad Filling.
It’s 1 pound of cooked peeled and deviened cooked medium shrimp, chilled.
Take 1 of cucumber, peeled and cut in thin strips.
You need 1 of carrot, shredded.
Make ready 2 of radishes, cut in thin strips.
Prepare 1 of celery stalk, thin sliced.
It’s 1 of red pepper, hot or sweet in thin strips, I used a hot pepper.
Prepare 10 of grape tomatoes, sliced or quartered if large.
Make ready of white and black sesame seeds as needed for garnish.
You need of For Serving.
You need of about 8 to10 intact lettece cups, I used Boston lettece.
Asian Shrimp Salad Lettuce Wraps step by step
Combine all dressing ingredddients in a food processor or blender and blend until smooth.
In a large bowl combine all vegetables except lettece cups.
Add shrimp and add just enough dressing to lightly coat.
.
Fill lettece cups just before serving win shrimp salad sprinkle with seasame seeds, serve with extra dressing for dipping.
Note, Any extra dressing is delicious on salads and drizzled over grilled meats, seafood and vegetables.
