Recipe of Favorite Swedish Sticky Chocolate Cake (Kladdkaka)

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Swedish Sticky Chocolate Cake (Kladdkaka). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Swedish Sticky Chocolate Cake (Kladdkaka) Recipe. This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. Just a fancy name for a delicious, super versatile raspberry sauce, this Easy Raspberry Coulis pairs fabulously with chocolate and a zillion other desserts!

You can cook Swedish Sticky Chocolate Cake (Kladdkaka) using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Swedish Sticky Chocolate Cake (Kladdkaka)

1. Prepare 2 of eggs.
2. Make ready 1 1/3 cup of sugar.
3. Take 1/2 cup of all-purpose flour.
4. Make ready 1 pinch of salt.
5. Prepare 1/2 cup of butter, melted.
6. Take 4 tbsp of unsweetened cocoa.
7. You need 1 tbsp of vanilla sugar or 1 tsp vanilla extract.

Eat it chilled for a more fudge-like experience, or warm or at room temperature for sticky, gooey fun.This rich chocolate cake is possibly Sweden's most popular cake, with every cafe boasting its own version.It's a rich, dense simple cake that is deliberately undercooked so the centre stays nice and gooey ('kladd' means sticky in Swedish).It is also a clever cake, with chilling changing its character.

Swedish Sticky Chocolate Cake (Kladdkaka) instructions

1. Preheat oven to 150°C..
2. Lightly grease an 8-inch pie plate. Sprinkle some dried bread crumbs in the grease pan and shake off excess. This is so the cake doesn't stick to the pan..
3. Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth..
4. Add the flour mixture, and stir just until combined. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate..
5. Bake on the lower rack of the preheated oven for 30 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate..
6. Serve warm, or refrigerate overnight and serve cold, dusted with powdered sugar with lightwhipped cream and some berries, if desired.
7. Tips: To check for doneness; the edges of the cake should be crisp but the center still moist and sticky. A good test is to insert a toothpick first into the cake?s edge: it should come out clean. Then, insert it into the center of the cake. It should come out smeared with gooey, melting chocolate. Do not overcook (but if you do, you?ll have stellar brownies as a compensation prize!). Recipes modified from Allrecipes.com and About.com.

Second, it's probably the easiest thing you could possibly make, and it's just so.Swedish Sticky Chocolate Cake (Kladdkaka) is an easy dessert with few ingredients.This kladdkaka recipe is an easy dessert with few ingredients, and it's loaded with chocolate joy.

Kladdkaka, or chocolate sticky cake, is Sweden's gift to all chocoholics.It is rich, fulfilling and ready to eat within the hour.This recipe is so simple that it can easily become your new go-to cake recipe.It requires just a few common baking ingredients and if you keep them in your kitchen, you can bake.Even if you don't know what Kladdkaka means, you will fall in love with this recipe from Johanna Kindvall.