Recipe of Perfect Crispy Prawn with Lemon and Asparagus Sauce

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Crispy Prawn with Lemon and Asparagus Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Crispy Prawn with Lemon and Asparagus Sauce Recipe.

You can have Crispy Prawn with Lemon and Asparagus Sauce using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crispy Prawn with Lemon and Asparagus Sauce

1. You need 8 large of prawns, peel and remove head.
2. Prepare 1 bunch of asparagus, slice about 2 inches long.
3. Prepare 3 tbsp of fresh lemon juice.
4. Take 2 clove of garlic, finely minced.
5. You need 1 of scallion/ green onion, finely sliced.
6. Take 100 ml of milk/ cream.
7. Take 100 grams of flour.
8. It’s 1 1/2 tbsp of butter.
9. You need of salt and pepper.
10. Make ready 1 of cooking oil (canola, corn, etc).

Crispy Prawn with Lemon and Asparagus Sauce step by step

1. Add 1 tablespoon lemon juice to prawn, add salt and pepper as needed. Stir..
2. Add salt and pepper to flour, stir..
3. Dip prawn into flour, deep fry until golden brown..
4. In other pan, heat butter, add garlic. Then add asparagus, milk, 2 tablespoon lemon juice. Stir. Add salt and pepper and the last add scallions. Remove from heat..
5. Put crispy fried prawn on plate, pour lemon sauce and ready to serve! Serve with potato mash or rice..