Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Chilli Potatoes (Indian Version). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Chilli Potatoes (Indian Version) Recipe. Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce. Chilli potato is quite popular in the Indian restaurants & is mostly eaten as a appetizer.
You can cook Chilli Potatoes (Indian Version) using 15 ingredients and 7 steps. Here is how you achieve that.
Potatoes are partly boiled then fried with a heady mix of spices, chillies and ginger.These potatoes go well with any Indian dish or are great on their own. schezwan chilli potatoes recipe with stepwise photos. schezwan chilli potatoes is spicy but also a bit tangy and sweet. crisp potatoes in spicy & hot sauce.I make both the Indo Chinese recipes of this schezwan chilli potato and a chilli potato version often.This makes a good side dish to go with veg.
It makes for a terrific snack or side dish.Turn off the heat and spoon the chilli potatoes onto a serving platter.Garnish with some chopped spring onion and the toasted sesame seeds.
To begin making the Honey Sesame Chilli Potato Recipe, keep the boiled and peeled baby potatoes ready.First step is to prepare the Honey Chilli Sauce.Once the potatoes are roasted, add the honey chilli sauce and toss the potatoes well into the sauce.One of my viewer named Meenu bhardwaj requested this recipe.I often make the dry version, which I will post very soon….