Step-by-Step Guide to Cook Delicious Smooth and Creamy Banana Pudding

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a special dish, Smooth and Creamy Banana Pudding. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Smooth and Creamy Banana Pudding Recipe.

You can have Smooth and Creamy Banana Pudding using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Smooth and Creamy Banana Pudding

1. Take 1 can of condensed milk (any brand is fine).
2. Prepare 1 box of banana cream instant pudding (small).
3. You need 1 box of cheesecake instant pudding (small).
4. Prepare 1 packages of cool whip (any brand is fine).
5. Make ready 3 each of bananas.
6. You need 2/3 box of nila wafers.
7. Prepare 1 cup of cold water.

Smooth and Creamy Banana Pudding step by step

1. Mix together both boxes of pudding with canned milk and cold water. (I used a fork, it will thicken as you stir)..
2. Fold in cool whip until fully mixed. It will become light and fluffy as you mix it..
3. Slice bananas and set aside..
4. Line the bottom of your pan (I used a 9x13 cassarole dish) with bills wafers until covered..
5. Carefully layer with pudding mix to cover cookies..
6. Layer bananas and pudding until mix is used..
7. Top it off with cookies and bananas. Let it chill in the fridge for about an hour to set, then enjoy!.