Steps to Make Speedy Spicy seafood aglio olio

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Spicy seafood aglio olio. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Spicy seafood aglio olio Recipe. I tried the seafood aglio olio n despite the warning for my fren I went for the "spicy" lvl of hotness ! But since I'm a chilli lover I find.

You can have Spicy seafood aglio olio using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spicy seafood aglio olio

1. Prepare 250 gram of spaghetti.
2. Take 2 tbs of olive oil.
3. Take 8 clove of garlic (chopped).
4. Take of Seafood mix on choice (squid, prawns or mussels).
5. It’s of Chicken sausage (chopped into small bites).
6. You need 1/3 cup of water.
7. Prepare 2 tsp of chilli flakes.
8. Prepare to taste of Salt and blackpepper.
9. It’s of Spices mix on choice (oregano, rosemary, parsley and basil).
10. Prepare 1/2 cube of anchovies stock (*optional).
11. You need 1/2 cup of grated parmigiano-reggiano cheese (*optional).

Prep your garlic and parsley for aglio olio and set them, as well as drained pasta and remaining ingredients all within arm's reach of your stove top.Cooked anchovies have a salted-nutty (rather than fishy) taste that compliments the garlic as it sweetens and softens.Aglio E Olio - Spaghetti With Garlic and Olive Oil.Spaghetti Aglio e Olio is one classic dish that I'll never get sick off.

Spicy seafood aglio olio step by step

1. Boil the spaghetti until it softens and cook until three-quarters done..
2. Heat the olive oil in a pan over medium heat..
3. Saute the garlic and chilli flakes until they turn golden brown..
4. Add chicken sausage and seafood mix of your choice (my favourite! 😻) with some water. Let them simmer for a few minutes..
5. Add the boiled spaghetti to the mixture and stir well..
6. Sprinkle the spices mix of your choice. Taste with anchovy stock cube, salt and blackpepper..
7. Serve with a drizzle of extra olive oil and grated parmigiano-reggiano cheese for a more delicious option! Enjoy! 😻.

Most likely, Spaghetti Aglio e Olio was a modest variation of the classic Neapolitan Linguine with white clams: using almost the same ingredients besides seafood, the poor.You don't really have to stop at shrimp.You can easily turn this into a seafood aglio olio so go wild and add shrimp or prawns, mussels, fish, squid and just.

It is quick and easy, delicious and absolutely comforting.Spaghetti aglio e olio, which means "spaghetti with garlic and oil" in Italian, is a traditional Italian pasta dish originating from Napoli, made by sautéeing minced garlic in olive oil with.Spicy Spaghetti Aglio Olio & PeperoncinoHappy Foods Tube.Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes.This aglio e olio recipe is as good as Italian restaurants!