Step-by-Step Guide to Make Ultimate Som tam Tang (Cucumber spicy salad)

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Som tam Tang (Cucumber spicy salad). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Som tam Tang (Cucumber spicy salad) Recipe. Use mortar and pestle for crush chili and garlic, add tomato. Put fish sauce, sugar, and lime juice and mix together.

You can cook Som tam Tang (Cucumber spicy salad) using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Som tam Tang

(Cucumber spicy salad)

1. Prepare 2-3 pcs of garlic.
2. Take 3-4 pcs of chili.
3. It’s 2 tbs of fish sauce.
4. Prepare 3-4 tbs of lime juice.
5. It’s 1 tbs of sugar.
6. Take 1 of tomato (cut into 4 pcs).
7. It’s 2 of cucumbers (peel off and wash).

Click Play to See This Green Papaya Salad (Som Tam Thai) Recipe Come Together.Green papaya salad is the most popular salad in Thailand and is commonly sold in street stalls, especially in the North of the country.This refreshingly tart and healthy salad is traditionally made in a mortar ( som tam means "sour pounded"), but this recipe uses a more Western-kitchen-friendly.Thai Green Papaya Salad (Som Tum or Som Tam), is one of the most popular Asian salads.

Som tam Tang

(Cucumber spicy salad) instructions

1. Use mortar and pestle for crush chili and garlic, add tomato.
2. Put fish sauce, sugar, and lime juice and mix together.
3. Put cucumbers (chopped and sliced) and mix all ingredients together.

Stir the peanuts through and serve.Som tam is a popular Thai salad featuring green papaya and a spicy chili pepper dressing.Traditionally, it's pounded with a mortar and pestle, which can be fun at times.

Like green papaya salad (som tam), this refreshing dish gets its flavors from Thai chilies, dried shrimp, long beans, and cherry tomatoes.This recipe is based on the same flavors as 'Som Tam' (green papaya salad).Packed with flavor; use this salad as a side dish and serve with Thai glutinous rice.Photograph: Felicity Cloake for the Guardian.This is certainly true; green papaya has much more in common with the blandly flavoured cucumber than the sour green mango, for example - its role here is to provide crunch, which means that it is easily replaced by a deseeded.