Recipe of Appetizing Chicken drum in soy sauce and oyster sauce

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Chicken drum in soy sauce and oyster sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chicken drum in soy sauce and oyster sauce Recipe. Prepared oyster sauce, available at most grocery stores, adds the essence of oysters to this dish and the signature flavor associated with a number of Chinese dishes. Oyster sauce is a condiment comprised of oyster juices, salt, sugar; some versions include soy sauce thickened with cornstarch.

You can cook Chicken drum in soy sauce and oyster sauce using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chicken drum in soy sauce and oyster sauce

1. You need of Ingredients:.
2. You need 600 gr of chicken drum.
3. It’s 4 cloves of garlic.
4. You need 3/4 tsp of white pepper.
5. You need 1/2 of onion (sliced).
6. It’s 200 ml of Water.
7. Take 2 1/2 tbsp of sweet soy sauce.
8. Make ready 2 tbsp of soy sauce.
9. You need 1/2 tbsp of oyster sauce.
10. Take 1/2 of tomato (sliced).
11. You need to taste of Salt.
12. Make ready 1/4 of green onion (sliced.

Oyster sauce chicken is infused with intense umami oyster sauce flavor and a trio of Chinese aromatics (scallion,ginger,garlic) to Oyster sauce chicken is a comfort food like no other comfort food I know.Add the chicken stock, soy sauce, oyster sauce, white pepper, and sesame oil.Oyster sauces are indeliby associated with sauces and gravies for meats and stir fries.It is really quite indispensable in Asian cooking, and particularly Every Chinese kitchen will likely have oyster sauce perpetually stocked, alongside light and dark soy sauces.

Chicken drum in soy sauce and oyster sauce instructions

1. Place the garlic and a pinch of salt in a mortar and pastle. Crush it until the garlic turns into garlic paste, and then Add 3/4 tsp of white pepper. Mix them well. (You can use garlic chrusher instead of mortar and pestle).
2. Place the chicken in a bowl, and season it with a little bit of salt.
3. Heat some oil in a pan.
4. If the oil is already hot enough, fry the chicken until the skin turn into golden brown (round about 2 minutes each side), and set the chicken aside.
5. Take out the rest of the oil from the pan, but leave a little bit of it in the pan.
6. To the same pan, add the mixture of garlic and white pepper, saute it until fragrant, Add the onion and stir it for 1 minute, and then add the water. Bring it to a boil.
7. Stir in soy sauce, sweet soy sauce, and oyster sauce. Stir it evenly.
8. Add the chicken and tomato in to the pan, cover the pan, cook the chicken until well done, and the sauce is thickened. Stir it occasionally! (Don't forget to taste it, if you need more salt, just add it).
9. If the sauce is already thickened, set the chicken aside, sprinkle some slices green onion on the top as garnish.
10. Chicken drum in soy sauce and oyster sauce is ready to be served.
11. Check the video how did I make this recipe on my YouTube channel : https://youtu.be/6eMURVUgGUE.

The easiest recipe to fix when expecting unexpected company!Meanwhile, in a medium bowl combine the oyster sauce, garlic, sugar and water.Mix together and taste the sauce; if it is not sweet enough, add sugar to taste.

I like to think of these as my essential trio.This homemade soy sauce chicken has silky tender meat with a deep savory flavor.Learn how easy it is to make this Cantonese dim sum at home and even achieve restaurant taste. Gluten-Free adaptableTo make the dish gluten-free, use tamari or coconut aminos to replace the soy sauce, and.Oyster sauce: oyster sauce is made by slowly simmering oysters in water until the juices caramelize into a thick, brown, intensely flavorful sauce.Soya sauce: made from fermented soy beans mixed with some type of roasted grain (wheat, barley, or rice are common), injected with a special yeast mold.