Recipe of Delicious Salmon with asparagus and dill Béarnaise

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Salmon with asparagus and dill Béarnaise. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Salmon with asparagus and dill Béarnaise Recipe. Combine oil and asparagus in a bowl; toss. Fill the parcel ¾ full with water, add a tablespoon of sea salt and juice from a freshly squeezed lemon.

You can cook Salmon with asparagus and dill Béarnaise using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Salmon with asparagus and dill Béarnaise

1. You need of Salmon fillets.
2. Take bundle of Asparagus.
3. You need 3 tbsp of chopped Dill.
4. You need of Salt.
5. Make ready of Pepper.
6. It’s 1 tbsp of minced garlic.
7. Prepare of Yellow rice.
8. Prepare of My Béarnaise recipe.
9. Prepare of Meyer lemon.

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Salmon with asparagus and dill Béarnaise step by step

1. Make the Béarnaise first, refer to my recipe. Toss asparagus in olive oil and season with salt and pepper.
2. Preheat the oven to 400. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. Cook for 20 minutes, after 10 add the asparagus..
3. Fold the foil over and twist at then ends.

Every bite is so juicy and Drizzle asparagus lightly with olive oil and roll to coat.Sprinkle both asparagus and salmon with This time I will add some dill to the butter mixture since i have fresh dill, and dill goes well with.Carefully transfer the salmon and asparagus to serving plates, garnish with the remaining lemon slices and chopped dill.

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