Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Basque Burnt Cheesecake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Basque Burnt Cheesecake Recipe. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and.
You can cook Basque Burnt Cheesecake using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Basque Burnt Cheesecake
Make ready 430 g of cream cheese, heat over double boiler.
It’s 65 g of ground brown sugar.
Prepare 3 of eggs (150g).
You need 270 g of heavy cream (35% min fat content).
You need 20 g of cake flour.
You need 1 tsp of vanilla extract.
Prepare 1 tsp of lemon juice.
The cheesecake is baked at a high.Lift out onto a plate and peel back.It is a crustless cheesecake that is cooked at very high heat.This results in its rustic appearance with cracked edges.
Basque Burnt Cheesecake step by step
Beat sugar & cream cheese on medium until smooth & no sugar granules.
Add egg one at a time, beat on medium until smooth.
Add vanilla extract and lemon juice, beat until just mixed.
In a separate bowl mix flour and cream 1/4 of the cream until smooth. Continue little by little and mix until smooth.
Slowly pour mixture in cheese batter whilst mixer is beating on low until mixed through. Increase speed to medium & mix for 15 secs to ensure it's all combined. Tap of excess air bubbles..
240C for 30-35mins. Middle shelf (if you want to serve it cold, baked lesser amount of time).
Let cheesecake completely cool in tin before removing..
The unmistakable unique looking Basque Burnt Cheesecake with its deeply caramelised top that challenges the concept of the perfect baked cheesecake has been on my mind for some time ever.This burnt basque cheesecake originates in Basque Country (hence the name).It's a crustless cheesecake that's starting to become a trend in the US.
I was convinced that the cheesecake from my second cookbook sweet was the best I had made.Basque burnt cheesecakes are well known to be the easiest cheesecake to make.The Basque burnt cheesecake trend has not died down since months ago and we're loving it.This burnt cheesecake is originated from Basque in Spain.The traditional recipe contains only cream cheese, heavy cream, sugar, eggs and flour.
