Zucchini

Recipe of Tasty Cheesey Mushroom Veggie Lasagna Gluten Free

By Jane Haynes 10 September 2020
Recipe of Tasty Cheesey Mushroom Veggie Lasagna Gluten Free
Recipe of Tasty Cheesey Mushroom Veggie Lasagna Gluten Free

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Cheesey Mushroom Veggie Lasagna Gluten Free. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Cheesey Mushroom Veggie Lasagna Gluten Free Recipe.

You can have Cheesey Mushroom Veggie Lasagna Gluten Free using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cheesey Mushroom Veggie Lasagna Gluten Free

  1. You need 8 oz of mushrooms; buttons or bellas, washed, trimmed, thinly sliced.
  2. Take 1 of med zucchini, washed well and very thinly sliced.
  3. Make ready 1 of med white or gold potato, washed, very thinly sliced.
  4. Prepare 3 of small garlic cloves, chopped and divided into thirds.
  5. Make ready of Olive oil 1.5 Tbs., divided.
  6. Take 1 of med round tomato, thinly sliced.
  7. Prepare 1 cup of your favorite marinara sauce.
  8. It’s 8 oz of mozzarella cheese, sliced.
  9. You need 8 oz of ricotta cheese.
  10. Prepare of Salt and pepper.

Cheesey Mushroom Veggie Lasagna Gluten Free instructions

  1. Mushrooms, zucchini and potatoes will be sauteed, separately. Start with a large fry pan, add 1/2 Tbs O.O. and heat oil; add 1/3 of the chopped garlic and heat for a few seconds. Add mushrooms and cook 2 minutes. Remove to a plate. Repeat with 1/2 Tbs O.O., 1/3 of the garlic, add the zucchini and cook 4 minutes. Repeat with sliced potatoes and cook until wilted slightly, about 7 mins..
  2. Using a 9 X 9 inch Deep Dish Baker, I got mine from The Pampered Chef, start layering. I started with 3 Tbs marinara spread in bottom of pan with a tiny bit of chopped garlic. You will have 3 layers of potatoes and 2 layers of everything else, but only 1 layer of tomato slices. Save 1 layer of mozzarella for top. Start and end with potatoes. Layer any way, such as, potato, ricotta, mushrooms, zucchini, tomatoes, marinara sauce, mozzarella, etc..
  3. Cover baker and bake at 350 degrees for 1 hour..

More Recipes