Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Easter Punch. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Easter Punch Recipe.
You can have Easter Punch using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Easter Punch
You need 20 of acacia honey syrup.
You need 25 oz of gin.
Prepare 15 oz of lime juice.
It’s 10 oz of velvet falernum.
Make ready 10 oz of grapefruit juice.
You need 1 tsp of nutmeg.
Prepare of Acacia Honey Syrup.
It’s 2 cup of acacia honey.
You need 2 cup of water.
You need 1 of rock candy.
Easter Punch step by step
Combine the honey and water in a small saucepan and bring just to a simmer, stirring, until the honey dissolves..
Remove from the heat and let cool completely. Refrigerate, covered, up to 2 weeks..
ix together the gin, Acacia Honey Syrup, lime juice, velvet falernum, grapefruit juice and nutmeg in a punch bowl..
Fill a teapot with ice and then add some of the punch; stir in the teapot for 15 seconds. Pour into teacups and serve with rock candy sticks. Repeat with the remaining punch..
