Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Zucchini Pizza. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Zucchini Pizza Recipe. This zucchini crust pizza is the perfect solution for all those who are on a diet but can't give up their pizza. Place the slices on the prepared baking sheet and sprinkle with salt.
You can cook Zucchini Pizza using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Zucchini Pizza
Prepare of Zucchini (skin on), brushed and halved.
Take of Tomatoes (or one can of dice tomatoes), puréed.
Prepare of Tomato purée.
It’s of Pepperoni.
You need of Black olive ( seed removed, halved).
Take of Grated mozzarella cheese.
Take of Mushrooms.
This zucchini pizza crust is the perfect veggie pizza crust!It's grain free, gluten free, dairy free, and egg free.Now the summer is almost here, I've been getting really excited with all of the ways to use.I make these all the time, sometimes for lunch or as snack.
Zucchini Pizza instructions
Using a food processor or a blender, purée tomatoes, add tomato purée, pulse, add 1 teaspoon of garlic. Stir until they are well mixed..
Transfer halved zucchinis into greased baking tray, cook until they lose their firmness about 20 minutes. Slide tray out and spread sauce into zucchinis..
First divide cheese then all other toppings into zucchinis, and transfer back to oven and cook until pepperoni and cheese change their color.if necessary broil them about 2 minutes.
Photographs and Weight Watchers SmartPoints information included.Zucchini Pizza Crust Recipe - low-calorie pizza, made with zucchini crust, topped with fresh tomatoes and cheese.Low-Carb, Keto Zucchini Pizza Crust Option available.
Note: My zucchini was very large, if your zucchini is smaller, you can cut them on an angle for large ovals.These Zucchini Boat Pizzas are a healthier way to get your pizza fix.Filled with your favorite pizza toppings, they have all the flavor you love, without the refined flour crust.Grilling adds a new texture and flavor to pizza.This vegetarian pie, topped with grilled zucchini, fresh ricotta, nutty Gruyère, and savory Parmesan, is a.
