Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Spicy chicken udon noodles. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
You can have Spicy chicken udon noodles using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Spicy chicken udon noodles
Make ready of chicken breast in cubes (use tofu for a vegetarian option).
Prepare of small courgette.
Make ready of podded broad beans.
Take of spiralized carrot.
Make ready of Sesame oil(rapeseed works too).
You need of ready to go in the wok udon noodles.
You need of For the sauce.
Make ready of tspoon rice (or sesame oil).
You need of tspoon of chilli puree.
It’s of barbecue sauce (I used honey BBQ).
Make ready of red miso.
While the chicken is baking, start preparing the noodles.Boil the udon noodles according to package instructions.Drain the water and set aside in a strainer.Kkanpunggi Korean Spicy Garlic Fried Chicken Recipe… Sweet & savory chicken bulgogi and thick udon noodles stir fry together… Run frozen udon noodles under hot water (not boiling water, just hottest water you can get from faucet) until it's soften.
Spicy chicken udon noodles instructions
Heat sesame oil in wok and add chicken cubes. Add veg cut in small pieces, or spiralized. (You can add the veg you like most instead but remember to increase amount of sauce if you add more than suggested).
Mix the different ingredients to make sauce while chicken cooks..
Add noodles to the wok and loosen up.
Finally add prepared sauce to the wok, heat through and serve.
At a nice Udon restaurant, Udon dish Udon are noodles made with flour, salt and water.The best Udon you could have may be home made; however, it might be hard to make it when you.Noodles in a creamy spicy sauce topped with the juicy tender spicy-sweet bulgogi chicken strips = perfect weeknight Asian feast treat!
I had a mini taste test among family and friends, and while they liked all of the noodle salads that I served, this Spicy Peanut Chicken Udon For ease and convenience I used a rotisserie chicken from my local grocery store.I really like the flavor of rotisserie chicken and it really shines in this recipe.Udon noodles are stir-fried with bacon and Kimchi.My sister and I particularly love these Kimchi udon noodles because it's spicy, savoury, slightly tangy and nutty.I had chicken,long beans and carrots chopped up already so put them in.
