Step-by-Step Guide to Cook Super Quick Pumpkin Banana Muffins (or Bread)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Pumpkin Banana Muffins (or Bread). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Pumpkin Banana Muffins (or Bread) Recipe. Oh, banana muffins, how I love you. I also love banana bread in every way, shape, and form- so it just made sense to add pumpkin to it!

You can cook Pumpkin Banana Muffins (or Bread) using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pumpkin Banana Muffins (or Bread)

1. Make ready 3/4 cup of whole wheat flour.
2. Take 3/4 cup of all purpose flour.
3. Take 1 tsp. of baking soda.
4. You need 1 tsp. of pumpkin pie spice.
5. Prepare 1/2 tsp. of ground cinnamon.
6. You need 1/2 tsp. of salt.
7. Take 1/4 tsp. of baking powder.
8. Make ready 4 tbsp. of unsalted butter, at room temperature.
9. Prepare 1/4 cup of brown sugar.
10. Take 1/3 cup of honey.
11. It’s 2 of large eggs, at room temperature.
12. It’s 2 tbsp. of Greek yogurt (or sour cream) at room temperature.
13. Take 1 tsp. of vanilla extract.
14. Make ready 1 cup of mashed banana (about 2 large spotty ones).
15. Take 1 cup of pumpkin puree.
16. It’s 1/2 cup of mix ins of choice -chocolate chips, pecans, walnuts, etc.

In another bowl, beat sugars, oil, and eggs until combined.Beat in the bananas, pumpkin, egg and vanilla until well-combined.Beat in the cream, followed by the flour, baking powder, baking soda, salt, cinnamon and cloves until just combined.Fill the prepared muffin tins three-quarters of the way full and bake until the muffins are browned and a toothpick inserted in the center comes out clean, about.

Pumpkin Banana Muffins (or Bread) instructions

1. Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf..
2. In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside..
3. In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree..
4. Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix..
5. If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely..
6. If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely..
7. No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!.

I love to mix sour cream into the batter to create an extra moist and soft texture.It makes the perfect breakfast, afternoon.Whisk flour, baking soda, salt, baking powder, and spices together.

In another bowl, combine the eggs, pumpkin, bananas, buttermilk, oil and vanilla.Stir into dry ingredients just until moistened.In a medium sized bowl, combine all of the ingredients for the topping, using your fingers or a couple of forks, incorporate the butter into the dry ingredients.Pumpkin Banana Muffins are easy to make and are a healthy option for breakfast or snacks.They can be made gluten-free by replacing regular flour with almond flour and healthier by adding oatmeal.