Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Japchae. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Japchae Recipe. Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time Japchae (Stir-Fried Starch Noodles with Beef and Vegetables).
You can have Japchae using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Japchae
You need of baby spinach leaves.
Prepare of soy sauce.
It’s of caster sugar.
Make ready of sesame oil, plus extra, to drizzle.
Make ready of garlic clove, crushed.
Take of egg, lightly beaten.
It’s of sweet potato vermicelli (dangmyeon) (see Note) or mung bean vermicelli.
Take of (about 4) fresh shiitake mushrooms, thinly sliced.
Make ready of white onion, thinly sliced.
Make ready of zucchini, thinly sliced into matchsticks.
Take of garlic chives (see Note), cut into 5 cm lengths.
Prepare of sesame seeds and kimchi (optional), to serve.
Japchae - Korean noodle dish with sweet potato noodles and vegetables.Flavorful and exquisite Japchae is made of sweet potato noodles, julienne vegetables, and sliced beef tossed in a Korean soy Japchae 잡채 (Korean Stir Fried Noodles).Japchae Korean Glass Noodles with Vegetables.Toss gently to combine everything with your hand or/and tongs.
Japchae step by step
Blanch spinach in boiling salted water for 20 seconds or until bright green. Plunge into iced water then drain well. Set aside..
Combine soy sauce, sugar, 1 tablespoon of sesame oil and garlic in a bowl and set aside. Heat 2 teaspoons of sesame oil in a wok over high heat. Season egg with salt and pepper and pour into wok, swirling to make a thin layer. Cook for 30 seconds or until set. Cool slightly, roll up and then slice..
Cook noodles in boiling salted water for 5 minutes or until tender. Drain well, drizzle with a little sesame oil and toss to combine..
Meanwhile, heat remaining 1½ tablespoons of sesame oil in a large wok or frying pan until hot. Add mushroom and onion, and cook for 2 minutes or until tender. Add zucchini and cook for 1 minute or until just tender. Add noodles, soy sauce mixture, spinach and garlic chives, toss to combine and cook until warmed through. Serve scattered with sesame seeds and topped with egg and kimchi, if desired..
NOTES
Sweet potato vermicelli (dangmyeon) is available from Asian food shops.
Garlic chives are available from Asian grocers, substitute regular chives..
It typically requires meat and vegetables (unless.Japchae is a classic Korean Glass Noodle dish that is served as a side dish or appetizer.Japchae is a very popular Korean glass noodle side dish that's made with vegetables and also sometimes meat.
Garnish Japchae with some additional sesame seeds as desired.Japchae is one of the most popular noodle dishes during Korean holidays and festivities.Japchae is a great choice for potlucks and group dinners because it is not yet a globally mainstream dish.Japchae is a beloved Korean dish made of sweet potato starch noodle called Dangmyeon.The process involved in preparing traditional Japchae means each of the ingredients will have to be stir.
