Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Chicken Laksa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Laksa Recipe.
You can cook Chicken Laksa using 20 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chicken Laksa
Make ready of Chicken thigh fillet, 1 inch diced.
You need of Brown onion, diced.
Prepare of Zucchini, halved lengthways and sliced diagonally.
Make ready of carrot, sliced as zucchini.
Prepare of Broccoli florets.
Prepare of Baby bok choy, roughly sliced.
It’s of Handful snow peas, sliced diagonally.
Make ready of Red capsicum, sliced.
Take of Handful baby corn.
Take of Bamboo shoots.
Prepare of can chopped water chestnuts.
You need of Bean sprouts.
You need of (400ml) coconut cream.
It’s of Rice noodle.
Make ready of Chopped chilli, to taste.
Take of Cayenne pepper, to taste.
It’s of Cracked black pepper, to taste.
Prepare of laksa paste (or red curry, or panang).
It’s of Chicken stock powder.
Prepare of Spring onion, sliced diagonally.
Chicken Laksa instructions
In large non stick pot- brown chicken and set aside. Add onion, curry paste and fry until onion is soft. Add coconut cream and hard veggies, stock and spices. Bring to boil and simmer until slightly softened..
Meanwhile- boil kettle, pour over rice noodle and cover until cooked. Strain and set aside..
Add soft veggies (bok choy, bean sprouts) for another minute or two. Throw some rice noodle in bowl- then laksa- top with spring onion and toasted chopped peanuts. Wallah!.
