Recipe of Ultimate Grilled Cowboy Ribeye Steak with Acccompaniment Ideas
By Laura Lopez13 September 2020
Recipe of Ultimate Grilled Cowboy Ribeye Steak with Acccompaniment Ideas
Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Grilled Cowboy Ribeye Steak with Acccompaniment Ideas. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Grilled Cowboy Ribeye Steak with Acccompaniment Ideas Recipe. "Cowboy Ribeye" cooked on my Weber. Over two pounds of bone-in ribeye grilled and sliced.
You can have Grilled Cowboy Ribeye Steak with Acccompaniment Ideas using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Grilled Cowboy Ribeye Steak with Acccompaniment Ideas
It’s 1 of 2 pound cowboy cut ribeye steak.( The cowboy ribeye is a large thick cut, full bone in steak ).
Make ready 1/2 tsp of kosher salt.
Prepare 1/4 tsp of black pepper.
Take of FLAVORED BUTTER.
Make ready 1 tbsp of softened butter, salted or unsalted.
Take 1 tsp of fresh lemon juice.
Take 1/4 tbsp of granulated garlic.
It’s 1 tsp of hot sauce, such as Frank's red hot brand.
Prepare 1 tsp of fresh chopped chives.
Prepare 1/4 tsp of black pepper and salt to taste.
The ancho Chile rub enhances marbled cut of beef and the chimichurri sauce is incredible.Description: Rich, juicy and very flavorful, with generous marbling throughout.Wrap steak in plastic wrap and refrigerate for several hours.Sear the steak first, then slide it over to the cool side of the grill and let the temperature come up slowly.
Grilled Cowboy Ribeye Steak with Acccompaniment Ideas step by step
Remove steak from refrigerator about 30 minutes before grilling. Sprinkle all over wih salt and pepper. Have grill hot and grill over direct heat, watching at all times and moving to indirect heat if it starts to burn. Cook to desired doneness, do not over cook.The timing depends on the thickness of the steak and how you like yours cooked.
Comine all ingrediemts for flavored butter and mix well. Spread on steak as soon as it is removed from the grill. Let steak sit 5 to 10 minutes before cutting..
One-and-half to two inches is an ideal height for a cut—this thickness range is one factor that lets you.These grilled cowboy ribeye steaks are incredible.Grilled Cowboy Ribeye Steak with Chimichurri Sauce is incredible.
The problem is, all my food science heroes say I'm doing it.Add the steaks to the cooking grid (Jonathan cooked his steaks on a MiniMax).Bottom Round Eye of Round Eye of Round.Some photos courtesy of the National Cattlemen's Beef Association.Visit www.certifiedangusbeef.com for cooking methods and recipe ideas.
