Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Italian Deli Pasta Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Italian Deli Pasta Salad Recipe.
You can cook Italian Deli Pasta Salad using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Italian Deli Pasta Salad
You need To taste of Kosher salt.
Make ready 1 pound of pasta preferably Penne but any kind works.
Prepare 1/3 cup of mayonnaise.
Make ready 3 tablespoons of olive oil.
It’s 3 tablespoons of red wine vinegar.
You need 1 (16 ounce) of jar giardiniera, drained and chopped.
Make ready 5 ounces of Provolone cheese diced (1 cup).
You need 5 ounces of salami, diced (1 cup).
It’s 1/4 cup of chopped fresh parsley.
Prepare 1/4 cup of chopped fresh basil.
Take To taste of Freshly ground pepper.
Italian Deli Pasta Salad step by step
Bring a large pot of salted water to a boil. Add the pasta and cook per label directions. Drain and let cool to room temperature..
Mix the mayonnaise, olive oil and red wine vinegar in a large bowl..
Add the pasta and toss well..
Add the giardiniera, provolone, salami. parsley and basil: toss well and season with salt and pepper..
