Easy Way to Make Speedy LOW CARB | Walnut & Grape Chicken Salad

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, LOW CARB | Walnut & Grape Chicken Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

LOW CARB | Walnut & Grape Chicken Salad Recipe. Meet your new favorite low-carb meal! This salad is crunchy and nutty, and filled with the gorgeous flavor of sautéed zucchini.

You can have LOW CARB | Walnut & Grape Chicken Salad using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of LOW CARB | Walnut & Grape Chicken Salad

1. Take 4 each of chicken breasts.
2. Prepare 1/2 cup of celery | finely chopped.
3. It’s 1/2 cup of sweet onion | finely chopped.
4. Prepare 3/4 cup of purple seedless grapes | halved.
5. It’s 1/2 cup of walnut pieces - or chopped pecans/sliced almonds.
6. It’s 1/2 cup of sour cream.
7. Take 1/2 cup of mayonnaise.
8. You need of cayenne pepper.
9. Make ready of salt.
10. Take of baby spring salad mix.

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LOW CARB | Walnut & Grape Chicken Salad instructions

1. Preheat oven to 400*. Rinse chicken and pat dry with a towel. Place on tinfoil. Rub with olive oil, salt, pepper and garlic. Pull foil ends up and close like a packet. Bake for 30-40 minutes. Remove, cool and shred chicken with forks..
2. Gently combine all ingredients, except for salad greens..
3. Chill chicken salad for at least 30 minutes or until ready to serve..
4. Place on top of baby spring salad bed. |enjoy|.

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