Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Quick Can-Asian Noodles. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick Can-Asian Noodles Recipe.
You can cook Quick Can-Asian Noodles using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Quick Can-Asian Noodles
- You need of Fresh chow mein noodles.
- Prepare of medium red bell pepper, sliced thin.
- Take of large carrot, shaved or sliced thin.
- It’s of zucchini, sliced thin.
- It’s of chicken breast, sliced or diced (seasoned with basil, S&P).
- Prepare of green onions, chopped.
- It’s of Sauce.
- Take of soya sauce.
- Prepare of Just shy of 1/4 chicken stock.
- Take of water.
- Take of brown sugar.
- Prepare of hoisin.
- You need of sriracha.
- It’s of a green onion that you chopped for above recipe.
Quick Can-Asian Noodles step by step
- Boil noodles super quick… drop in boiling water for 2-3min then remove and set aside.
- In screaming hot wok, add 1 tbsp olive oil and brown/cook chicken.
- Add all your vegetables and stirfry for 2 min. Add 1/4 of your sauce to the veg..
- Add the noodles, then pour remaining sauce over everything and toss together..
- Serve immediately with diced green onions for garnish♡ and squeeze of lime.