Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Carrot cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Carrot cake Recipe. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter.
You can have Carrot cake using 17 ingredients and 9 steps. Here is how you cook it.
Ingredients of Carrot cake
Take 2 cups of grated carrots.
It’s 1 &1/2 cup of maida.
You need 1/4 th cup of ground almonds.
You need 60 gms of salted butter.
Take 1/2 cup of brown sugar.
Prepare 4 tbsp of granular sugar.
You need 1/2 cup of lukewarm milk.
It’s 1/2 tsp of vinegar.
You need 1 tsp of baking powder.
Take 1 tsp of baking soda.
It’s 1 tsp of cinnamon powder.
Take 1/8 tsp of nutmeg powder.
Prepare 1/8 tsp of salt.
Prepare 1/4 cup of milk.
It’s To of garnish:.
You need As required of Cream cheese frosting.
Take As required of Almonds.
This carrot cake cake sets the standard for carrot cakes everywhere.It's deeply moist and filled with toasted pecans.Carrot cake is cake that contains carrots mixed into the batter.Most modern carrot cake recipes have a white cream cheese frosting.
Carrot cake instructions
Line the baking tins with butter paper/parchment paper, preheat the oven to 180°c. In a bowl take 1/2 cup milk add vinegar to it & keep it aside for 10 minutes..
In mixing bowl take butter, brown sugar & regular sugar & beat it well for 30 seconds..
Grate English carrots & keep them aside, sieve maida with baking powder, baking soda & cinnamon..
Now add the milk, vinegar mix to butter mixture & give everything a good whisk, then add vanilla extract and mix well..
Now add ground almonds, sieved maida to the wet ingredients & mix well..
Finally add grated carrots & mix well, incase the batter is hard, add 1/4th cup milk & make a smooth batter..
Finally add salt mix well & pour the batter into the lined baking tins & bake the cake in a preheated oven over 180°c for 45-50 minutes.
Check the cake with a toothpick after 45 minutes to see if it's done, if the toothpick comes out clean the cake is baked. Remove it from the oven & cool it on a wire rack for 2-3 hours..
Spread some cream cheese frosting on the cake & garnish with chopped almonds & carrot Julienne. Serve with tea/coffee..
It wasn't until recently that we realized just how much we love carrot cake.This truly is the best carrot cake recipe!It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.
Sometimes pecans, pineapple, and shredded coconut is added in the mix.The origins of carrot cake are disputed.Spoon ¼ of the icing on top and spread in an even layer.For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.
