How to Make Super Quick Crock-Pot Vegetable Lasagna

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a special dish, Crock-Pot Vegetable Lasagna. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Crock-Pot Vegetable Lasagna Recipe.

You can have Crock-Pot Vegetable Lasagna using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crock-Pot Vegetable Lasagna

1. It’s of uncooked lasagna noodles.
2. It’s of carrots (very small dices).
3. Take of zucchini (very small dices).
4. Take of broccoli (small chop).
5. Prepare of alfredo sauce.
6. Prepare of ricotta cheese.
7. Take of egg.
8. Take of parmesan.
9. Prepare of mozzarella cheese.
10. You need of garlic (minced).
11. It’s of salt&pepper.

Crock-Pot Vegetable Lasagna instructions

1. Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper..
2. In Crock-Pot, add enough sauce to cover bottom..
3. Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce..
4. Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella..
5. Low: 4-6 hours.