Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Stuffed Potato Boats. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Stuffed Potato Boats Recipe.
You can cook Stuffed Potato Boats using 21 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Stuffed Potato Boats
Make ready 4-5 of Potatoes.
Prepare 1 cup of Onion chopped.
It’s 1 cup of Frozen/ fresh peas.
You need 1 cup of Frozen Sweetcorn.
Make ready 1 cup of Capsicum chopped.
Prepare 1 cup of Pepper chopped (orange red).
Prepare 1 cup of boiled rice.
Prepare 1 tsp of Olive oil.
You need 1 tsp of Garlic chopped.
Prepare 1/2 cup of Zucchini chopped(optional).
It’s 1 tsp of butter.
Take 1/2 tsp of Red chilli powder.
Make ready 1 tsp of Salt.
Take 1 cup of Cheese grated.
Prepare For of Tomato basil puree.
You need 1 of Tomato chopped.
You need 8-10 of Basil leaves.
You need 2 of Garlic cloves.
Make ready 1/2 tsp of Salt.
You need 1/4 tsp of Black pepper.
Prepare 1/2 tsp of vinegar.
Stuffed Potato Boats instructions
Peel the potatoes and washed it, cut in half and remove middle portion with spoon to make boat shape.
Tomato basil purée- Cook everything together in pan for 2 mins and make purée in blender, can use readymade sauce.
This purée can be store for 1-2 weeks which can use for Pasta, curry and burritos.
In pan take oil on medium flame, cook onion garlic.
Add all veggies and spices and cook it 2 mins.
Add tomato basil purée and rice and mix well, add salt.
Apply butter on below side of potato and filled the filling in it.
Baked it at 450 F degree for 15 mins then sprinkle cheese on it.
Baked again for 5 mins and serve hot with Ranch, sauce.
