Banana

Recipe of Perfect Salted Caramel & Chocolate Chip Banana Bread

By Harold Stone 23 September 2020
Recipe of Perfect Salted Caramel & Chocolate Chip Banana Bread
Recipe of Perfect Salted Caramel & Chocolate Chip Banana Bread

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Salted Caramel & Chocolate Chip Banana Bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Salted Caramel & Chocolate Chip Banana Bread Recipe.

You can cook Salted Caramel & Chocolate Chip Banana Bread using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Salted Caramel & Chocolate Chip Banana Bread

  1. It’s 2 cups of all purpose flour.
  2. Make ready 1 teaspoon of baking powder.
  3. It’s 1/2 teaspoon of kosher salt.
  4. Make ready 1/2 cup of butter (room temperature).
  5. Prepare 3/4 cup of dark brown sugar.
  6. Make ready 2 of large eggs.
  7. It’s 4 of very ripe bananas (don't mash until ready to mix).
  8. Make ready 1 tablespoon of vanilla extract.
  9. You need 1/4 cup of granulated sugar.
  10. Prepare 1/2 cup of Hershey’s Salted Caramel Baking Chips.
  11. Prepare 1/2 cup of Hershey’s Milk Chocolate Baking Chips.

Salted Caramel & Chocolate Chip Banana Bread step by step

  1. Preheat oven to 400° & spray a glass 9×5 loaf pan with non stick spray..
  2. In a large bowl whisk together the flour, salt, and baking powder. This will ensure all your ingredients mix well and you won't overwork the batter..
  3. In a separate bowl lightly beat eggs with a fork. Mix in the brown sugar, granulated sugar, and vanilla extra until well combined. Add in the butter and mix well. I used a hand mixer at this point to get the mixture smooth. Set this aside once smooth..
  4. In another bowl peel and mash your bananas really well. Then mix the mashed bananas in with your wet ingredients..
  5. Poor 1/3 of the dry ingredients into the wet, and using a spatula gently fold until combined. Repeat two more times until all the dry is combined with the wet. Then add the baking chips. Do not over mix the batter. You want the ingredients to all just come together..
  6. Pour into prepared baking dish and bake at 400° for 1 hour. Check for doneness by inserting a small knife in the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different..
  7. Remove from oven and let cool in baking dish for 30 minutes. After that remove from pan and cool for another hour on a rack..

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