Step-by-Step Guide to Make Super Quick Tapas – Plantain with a pomegranate guacamole

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Tapas – Plantain with a pomegranate guacamole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Tapas – Plantain with a pomegranate guacamole Recipe. This is a quick walk through on how to make the recipe below for scallop ceviche and guacamole tapas served in endive. Avocado Dressing Paella Pomegranate Recipes Pomegranate Fruit Tapas Kentucky Mezze Lemon Bowl Guacamole Recipe. the skinnyish dish

You can cook Tapas – Plantain with a pomegranate guacamole using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tapas – Plantain with a pomegranate guacamole

1. Prepare 1 of pomegranate.
2. Take 2 each of avocados.
3. Prepare 1 of tomatoe.
4. It’s 1/3 of red onion.
5. Prepare 1/2 of lime.
6. Take of salt pepper.
7. It’s 1 of plantain semi ripe.
8. Prepare 1 packages of Micro greens.

Tapas – Plantain with a pomegranate guacamole instructions

1. Cut plantain in about 1/2inch pieces and smash flat bake in the oven at 350 ruffley about 30 min till golden brown.
2. While plantains are cooking make the guacamole ..dice the onion tomatoe and get the seeds from the pomegranate..(save some for garnish) smash the avocado till it is smooth and creamy add everything squeeze the lime and mix well.
3. Let plantains cool top with the guacamole garnish with seeds and micro greens.

L'abitudine era quella di coprire il bicchiere con un piattino o con un tappo (tapa) per tenere a distanza le mosche, poi con il tempo si è passati ad un piatto vero e proprio con.