Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Cottage Pie. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Cottage Pie Recipe. Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe.
You can cook Cottage Pie using 20 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cottage Pie
Prepare of For the mash.
Take 2.5 Kg of Maris Piper potatoes.
Prepare 150 ml of double cream.
It’s 300 ml of milk.
Prepare 3-4 knobs of butter.
You need Pinch of salt.
Prepare Pinch of pepper.
It’s Pinch of nutmeg.
You need of For the filling.
You need 750 g of beef mince.
You need 50 g of peas.
Make ready 3 tbsp of olive oil.
Make ready 2 of large knobs of salted butter.
Make ready 1 tbsp of paprika.
Prepare of Sprinkle of chilli powder.
You need of For the topping.
You need 400 g of medium cheddar cheese, grated.
It’s of To serve.
Make ready of Savoy cabbage.
Take 600 ml of gravy.
Cottage Pie - comfort food central!This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy.This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes.Cottage pie is actually older than shepherd's pie.
Cottage Pie step by step
Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes..
While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas..
To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg… mash until there are no lumps..
In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage..
The dish is now popular worldwide.Therefore, when housewives bought their Sunday meat they selected pieces large enough to.Classic, epic Cottage Pie made properly, with a luscious filling.
It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the.In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie.Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James.The difference between Shepherd's Pie and Cottage Pie is the meat.Cottage Pie uses ground beef Making the best Shepherd's Pie is not difficult.
