Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Beef, Onion, & Potato Omelette. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Beef, Onion, & Potato Omelette Recipe. Welcome The Aroma Of Sizzling Ground Beef with Guided Recipes by Kraft®. These beef tips with peppers and onions recipe is going to be another delicious recipe that I can add to my list of one-skillet favorites and I am pretty positive that you will love it, too.
You can cook Beef, Onion, & Potato Omelette using 9 ingredients and 17 steps. Here is how you cook that.
Ingredients of Beef, Onion, & Potato Omelette
- It’s 10 of Eggs.
- Make ready 150 ml (5.07 fl oz) of Milk / Coconut milk.
- Make ready 50 ml (1.69 fl oz) of Honey.
- Take 200 g (7.05 oz) of Ground beef.
- Prepare 1 of Onion *large.
- Take 1-2 of Potatos *large.
- You need to taste of Salt & Pepper.
- Make ready to taste of Butter.
- Make ready to taste of Ketchup.
Add broth, vinegar, tomato paste and seasonings.Dust the beef in flour, then set aside.Heat the oil in a large pan.Stir in the garlic for the final few mins.
Beef, Onion, & Potato Omelette instructions
- Peel onion and potatoes,.
- Chop onion and potatoes..
- Put water in a bowl and soak the potatoes for 10 mins. to remove any scum..
- Heat a pan and melt the butter..
- Stir-fry chopped onion and potatoes well with low heat..
- Add ground beef and stir-fry..
- Season it with salt & pepper and mix well..
- Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture..
- Make beaten eggs..
- Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl..
- Heat the pan to melt the butter for the egg mixture..
- Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot..
- Put some beef, onion, and potato mixture on the egg base..
- Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval..
- Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time..
- Shape a little bit, decorate with ketchup, and done!.
- If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good!.
Other than everyone's favorite Mongolian beef, sometimes I changed my recipe a little bit to incorporate onion into the beef stir-fry to make this super yummy onion scallion beef.I just think that it makes the overall dish so much tastier.Red Picadillo- Ground Beef Chili Madeleine Cocina.
Add in beef stock, mustard, wine, salt, and pepper; stir to combine.Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.Sprinkle flour over the onions and drippings in the skillet.Stir in flour with a fork, scraping bits of beef off of the bottom as you stir.Gradually mix in the beef broth and sherry.