Breakfast

Step-by-Step Guide to Prepare Perfect Jalapeño Frittata

Step-by-Step Guide to Prepare Perfect Jalapeño Frittata
Step-by-Step Guide to Prepare Perfect Jalapeño Frittata

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Jalapeño Frittata. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Jalapeño Frittata Recipe. Frittata may be one of the easiest keto meals you will ever make. And there are so many variations and flavor options.

You can cook Jalapeño Frittata using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Jalapeño Frittata

  1. Prepare 8 of fresh jalapeno peppers.
  2. You need 2 tablespoons of olive oil.
  3. You need 1 cup of grape tomatoes.
  4. It’s 1 of onion, sliced.
  5. Make ready 1 tablespoon of fresh basil leaves.
  6. You need 4 of eggs.
  7. Prepare 1 1/2 cups of extra old grated Cheddar cheese.

Let cool a little and remove from the molds.Parece mentira pero a los latinos nos encanta combinar todo con picante, ¿y cómo no?Si el resultado es súper delicioso como esta frittata con jalapeño.Cut into wedges and serve topped with the jalapeno and scallion relish.

Jalapeño Frittata step by step

  1. Preheat an oven to 350°..
  2. Heat oil in a pan over medium heat. Add grape tomatoes and stir for half a minute. Remove it and set aside..
  3. Add onions into the hot oil and saute until soft. Toss in the basil, stir quickly, and remove the pan from heat..
  4. Whisk the eggs into a large bowl. Add the grape tomatoes, onions, basil, jalapenos, and grated Cheddar cheese. Mix until combined well..
  5. Heat a skillet over medium heat. When hot, add olive oil and swirl around to coat the bottom and sides of the pan. Pour in the egg mixture and cook undisturbed for 4 minutes to let the bottom set..
  6. Transfer the frying pan to the preheated oven and bake for 15-20 minutes or until the eggs are set in the centre..
  7. Frittata is set, turn on the broiler and move the oven rack up to the top level. Remove the frittata from the oven, sprinkle the last 1/4 cup of Cheddar cheese over the top, and return the pan under the broiler for another couple of minutes until the cheese is bubbling and the top is nicely browned..
  8. Remove the pan from the oven. Run a rubber spatula around the edges of the pan to loosen the sides, then slide onto a large serving plate. Cut into wedges and serve hot..
  9. Wrap any leftovers in aluminum foil and reheat later at 350° for 12-15 minutes..

Learn how to prepare this easy Jalapeño-Cheddar Frittata recipe like a pro.The Malabar Tea Room shows us how to bring home the heat from an Indian street fair with these crispy jalapeño fritters.These jalapeño and cheese frittatas can be served in a brunch, buffet style breakfast or snack.

One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two.The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum.This Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish.Find jalapeño stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.