Recipe of Appetizing Egg roll

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Egg roll. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg roll Recipe. Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll.

You can cook Egg roll using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Egg roll

1. Prepare 3 cups of all purpose flour.
2. It’s 1 of tblspn of baking powder.
3. Prepare 1 teaspoon of nutmeg.
4. You need of Margarine.
5. It’s 1 of egg.
6. Take 7 of boiled egg.
7. You need 1 pinch of salt.
8. You need of Water.

Homemade egg roll wrappers can be a real treat for the self-sufficient cook!Getting the wok to the correct temperature may be a challenge.If the batter sets before the wrapper is fully formed, the wok is too hot; if the edges are thin, it's too cool.Fold bottom point up over filling and roll once.

Egg roll step by step

1. Sieve flour.
2. Add ur nutmeg, salt,baking powder.
3. Mix all the dry ingredients.
4. Add margarine.
5. Mix well.
6. Add ur beaten egg.
7. Sprinkle water.
8. Cut a piece and wrap d boiled egg.
9. Fry in deep oil until golden brown.
10. Ur egg roll is ready.

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants.An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil.The dish is served warm, and is usually eaten with the fingers, dipped in duck sauce, soy sauce, plum sauce, or hot mustard, often from a.

Fold in right and left points.Brush beaten egg on top point.Set aside and repeat with remaining filling.These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection.The perfect make-ahead appetizer for any event!