Step-by-Step Guide to Prepare Delicious Egg Roll Stir Fry

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Egg Roll Stir Fry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Egg Roll Stir Fry Recipe. A stir-fry recipe with cabbage and all the flavor of an egg roll without the wrapper! Like an unstuffed egg roll in a bowl!

You can cook Egg Roll Stir Fry using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Egg Roll Stir Fry

1. Make ready 1 tbsp. of olive oil.
2. Take 1/2 lb. of ground pork sausage.
3. Make ready 1 clove of garlic, minced.
4. Prepare 1 tsp. of toasted sesame oil.
5. Make ready 1 of carrot, peeled and shredded.
6. Prepare 1/2 of small head cabbage, thinly sliced.
7. It’s 1/4 of yellow onion, thinly sliced.
8. It’s 2 tbsp. of soy sauce.
9. You need Pinch of salt and pepper.
10. Take of Sesame seeds, to garnish.

This means it's low carb, gluten free and far lower in Points than the.Its a twist between two yummy things.Egg Rolls and Stir Fry! we love this combo since its easy to make, serve and clean!Basically, Egg Roll Stir Fry is the inside of an egg roll without the crispy wrap, so it can be considered a healthy alternative to the fried egg roll!

Egg Roll Stir Fry instructions

1. Heat the olive oil in a large skillet over medium heat. Once its hot, add the sausage and cook until it is browned throughout. Then add the sesame oil and the garlic. Cook and stir until the garlic is fragrant, a minute or so..
2. Add in the cabbage, onion and carrot. Season with the salt and pepper. Then drizzle in the soy sauce. Cook the veggies until they have softened up, about 5-7 minutes. Stir in the sesame seeds, then serve it up..

A quick and delicious meal that is light in Points and still very satisfying.I love this Egg Roll Stir fry.It's got all the classic flavor of an egg roll, but without the wrapper.

I want to share this fun recipe with you so lets get started… Egg Roll in a Bowl is a delicious healthier Chinese recipe made with cole slaw mix, soy sauce, sesame oil, ginger and pork.You can use ground chicken too!Just finely chop them and add them in with the cole slaw mix and stir fry them.They're delicious and don't add to the net carbs of the meal.Turn egg roll skin so that it looks. or until golden brown.