Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Spaghetti & Meatballs with Chunky Veggie Tomato Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti & Meatballs with Chunky Veggie Tomato Sauce Recipe. Cпагетти - основа многочисленных итальянских блюд. Spaghetti Napoli (спагетти по-неаполитански) — с томатным соусом, Spaghetti Bolognese (спагетти по-болоньски).
You can have Spaghetti & Meatballs with Chunky Veggie Tomato Sauce using 24 ingredients and 12 steps. Here is how you cook it.
Ingredients of Spaghetti & Meatballs with Chunky Veggie Tomato Sauce
- Take 1 of onion.
- You need 2 cloves of garlic.
- Prepare 1 of carrot.
- Prepare 1 of green bell pepper.
- It’s 1 of small eggplant.
- Make ready 2 cans of whole tomatoes (1 can = 400 g).
- It’s 1/2 can of water.
- It’s 1 of splash white or red wine (optional).
- You need 2 tsp of dried oregano.
- Take 1 tsp of dried thyme.
- You need 1 tsp of fennel seeds.
- You need to taste of salt & pepper.
- You need 1-2 tsp of sugar, if needed.
- Make ready of *******.
- Prepare of Meatballs:.
- You need 400 g of ground pork, beef or mix.
- Make ready 1 tsp of salt (or use 1-2 tsp shio-koji).
- Take 1 tsp of dry sage.
- You need 1/2 tsp of smoked or regular paprika.
- Take 1/2 tsp of pepper.
- You need of *******.
- It’s of Other:.
- Take 4 of servings pasta.
- You need of Parmesan & fresh parsley to garnish.
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Spaghetti & Meatballs with Chunky Veggie Tomato Sauce step by step
- If you have time, prepare the meatball mixture the night before (the salt/shio-koji will help tenderize the meat). If not, mix before you start cooking - Mix all the meatball ingredients in a bowl or tupperware..
- Finely mince the garlic and onion. Chop the eggplant, carrot, and bell pepper into small cubes..
- Heat 1 Tbsp olive oil in a sauce pan and saute the garlic and onion until onion is very soft. Add the other vegetables, herbs, and a pinch of salt & pepper. Saute for a couple of minutes..
- Add the cans of whole tomatoes, a splash of wine (optional) and about 1/2 can water (~150 ml). Bring the sauce to a boil..
- Turn to medium low and let the sauce simmer for about 15 minutes until it's the thickness you like. Taste and adjust salt and pepper. Add a teaspoon or two of sugar if the tomatoes are too acidic/tart..
- While the sauce is cooking, get the meatballs ready. Form the meatball mixture into about 16 meatballs..
- Heat a frying pan with a little bit of oil. Add the meatballs to the pan and fry the first side. (fry in batches depending on the size of your pan. You don't want to crowd them too much).
- When the first side is browned, flip the meatballs and brown the other sides..
- Remove from the frying pan when done. The insides will be cooked later in the sauce..
- Prepare a pot of boiling water for the pasta and toss the pasta in so it's cooking while you finish up the rest of the meatball sauce..
- When the sauce has been thickened and the pasta is in the pot, add the meatballs into the sauce. Cover with a lid and simmer it on low for about 5 minutes to finish cooking the insides of the meatballs..
- When the pasta is finished, dish it out onto plates and top with the meatball sauce. Garnish with grated parmesan cheese and a little parsley..
These recipes provide the perfect toppings and complements for classic spaghetti noodles.Wait—there's more than just tomato sauce and meatballs?Spaghetti is a quick and easy dish that everyone loves.
One of the most popular types of pasta, spaghetti is made from durum wheat and comes in medium-thin strands.Go beyond meatballs and marinara the next time you prepare a pot of spaghetti.Rhymes: -ɛti. spaghetti (usually uncountable, plural spaghettis).A type of pasta made in the shape of long thin strings.A dish that has spaghetti as a main part of it, such as spaghetti bolognese. (informal) Any type of pasta. (informal).