Steps to Cook Ultimate Eggplant casserole

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Eggplant casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Eggplant casserole Recipe. Casserole is an easy-to-prep, crowd-pleasing comfort food. Add some eggplant and you've got an insanely good combo.

You can cook Eggplant casserole using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Eggplant casserole

1. Make ready of casserole filling.
2. It’s 1 large of aubergine.
3. Make ready 1 medium of onion.
4. You need 2 cup of whole milk.
5. Make ready 1 large of stalk of celery.
6. You need 41 small of saltine crackers.
7. It’s 1/4 cup of olive oil, extra virgin.
8. It’s 3 tbsp of margarine/butter/ghee.
9. Make ready of cheese.
10. Take 1 cup of grated parmesan cheese.
11. It’s 1 cup of extra sharp cheddar cheese.
12. Prepare 1 lb of mozzarella cheese.
13. It’s of spices.
14. Take 1 tsp of garlic granulated powder.
15. Make ready 2/3 tsp of salt.
16. Prepare of breadcrumb mix.
17. Take 1 cup of panko breadcrumbs.
18. Make ready 4 tbsp of softened margarine/butter/or ghee.

Add the eggplant and cook halfway through.Let it stand for a few minutes before serving.A tablespoon of salt in the recipe seems like a lot but keep in mind that you have a whole lot of veggies that need seasoning.Repeat layering with the remaining ingredients.

Eggplant casserole instructions

1. Preheat oven 350° Fahrenheit.
2. Peel and chop aubergine in a pan heat oil chop your onion and celery add to pan with spices and cover.
3. In a casserole dish I use 2, one was, 1 and a half quarts the other 1 and a half quarts spray with nonstick.
4. Mix the breadcrumbs and margarine coat the bottom of both dishes add a layer add some of some of the parmesan cheese about quarter cup. Add some of mozzarella cheese slices I cut mine about eighth of an inch thick till covered across.
5. Add crackers crunched up to the aubergine mixture add milk margarine heat till crackers absorbs the milk.
6. Add to top of mozzarella cheese layer the filling add breadcrumb mixture then add part of the cheddar cheese add more of the filling.
7. Add a layer of breadcrumbs parmesan cheese and cheddar and mozzarella cheese bake 45 minutes then turn heat up 450° Fahrenheit.
8. Let sit 15 minutes serve hope you enjoy.

With a cheesy filling and rich, buttery crumb topping, this easy recipe is a satisfying vegetarian dinner or a simple side dish to round out any meal.Scroll down to the recipe card for the detailed instructions.Bake the casserole until golden and.

This vegetable side-dish casserole recipe goes well with chicken and fish.In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste.Add Stove Top, mixing everything together thoroughly.The combination of eggplant, tomato sauce, and cheese is wonderful!This eggplant casserole is a fast and easy meal that's bursting with flavor.