Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Thai Peanut Chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Thai Peanut Chicken Recipe.
You can cook Thai Peanut Chicken using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Thai Peanut Chicken
Take 2 of Boneless Chicken Breasts, diced and cooked.
Take 1 of Red Onion.
Prepare 2 tbsp of Soy Sauce.
Take 1 tbsp of Lemon Grass.
Take 1 tsp of Asian Fish Sauce.
It’s 1 Can of Coconut Milk.
Take 3/4 Cup of Peanut Butter.
Prepare 2 tbsp of Brown Sugar.
Make ready 2 tbsp of freshly grated Ginger.
Thai Peanut Chicken instructions
Saute red onion in butter until browned. Add soy sauce, sugar, fish sauce, lemon grass and ginger. Saute over low heat for 5-10 minutes..
Add coconut milk, cook over medium low 5 minutes..
Add peanut butter, use barmixer to blend..
Serve over chicken with rice or pasta and vegetables..
