Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Stuffed Eggplant. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Stuffed Eggplant Recipe. Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian. A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese.
You can cook Stuffed Eggplant using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Stuffed Eggplant
Make ready 1 of eggplant.
It’s 1/2 lb of shrimp.
It’s 1 of tomato.
It’s 1/2 cup of pasta sauce.
You need 1 of spring onion.
It’s 1 tsp of crushed garlic.
Prepare 1/4 of green pepper.
Make ready 1/4 cup of Panko.
You need 1/2 cup of shredded cheddar cheese.
It’s 1 of basil leaf.
Take pinch of salt and pepper.
It’s 3 dash of onion & garlic powder.
Prepare 1/4 cup of olive oil.
The ground beef is flavored with garlic and tomatoes.Mozzarella cheese tops the stuffed eggplant.Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal when served with rice.What I like most about this dish is that it uses less oil than most Chinese eggplant.
Stuffed Eggplant instructions
Pre heat oven 350°. Cut eggplant in half and scrap out the meat. I used a ice cream scooper and a knife.
Microwave eggplant meat for 2mins. Place both halves on a baking sheet and drizzle some olive oil into eggplant shell and place in broiler for less than 2mins. Remove and place to the side.
Cut shrimp into 2/3 pieces each. Season with 1 dash each of garlic and onion powder. Save the rest for later.
In pan put butter and cook shrimp until pink. Remove shrimp had remaining olive oil and cook the crushed garlic, onions, and green pepper. After about 2 mins and eggplant meat and cook until it softens up..
Add remaining ingredients minus cheese and panko. Cook for about 5 mins and then add the cooked shrimp.
Mix well, cook for 2 mins and then transfer entire mixture to both halves. Sprinkle cheese and then Panko on top. Cover with foil and Place in oven for 30mins. Remove foil increase temp to 375/400° and bake for additional 10/25 mins, until panko is brown. Let it cool and ENJOY!.
The Best Eggplants for Stuffed Eggplant Parm.When choosing an eggplant for stuffing, it's important to know that some varieties and sizes work better than others.This stuffed eggplant is a tasty alternative to heavier fried eggplant slices.
Our easy stuffed eggplant recipe is perfect for hectic weeknights and a vegetarian option everyone Top eggplant pieces with a mixture of breadcrumbs, eggplant flesh, tomato sauce and cheese for a.Stuffed baked eggplant with Moroccan-spiced lentils!Stuffed baked eggplant with Moroccan-spiced lentils!.Stuffed Eggplant, Vegetable Stuffed Eggplant, Bharwan Baingan (vegan Stuffed Eggplant) Stuffed Eggplant (Lebanese Batinjan Mahshi)PBF. pomegranate molasses, ground black pepper.This Stuffed Eggplant Parmesan recipe takes all that's great about eggplant parm and stuffs it in the eggplant skin, meaning less mess and easy serving!
