Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Puerto Rican Chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Puerto Rican Chicken Recipe. It's simple, uses a lot of spices, and the flavor is out of this world.. Mama's Puerto Rican Chicken and Rice also known as Arroz con Pollo.
You can cook Puerto Rican Chicken using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Puerto Rican Chicken
Prepare 2 1/2 tbsp of Goya seasoning.
It’s 1 tbsp of Oregano.
Prepare 4 tbsp of Apple cider or white vinegar.
Take 2 envelope of Sazon * Orange box*.
You need 3 clove of Garlic.
Take 2 tbsp of Onion powder.
In a large skillet, heat oil over medium heat.Place chicken on a rack in a shallow roasting pan.All over Puerto-Rico there are Bar-b-que stands but they do chicken like we do pork or beef.The aroma and taste are like nothing you have ever had.
Puerto Rican Chicken instructions
Combine all ingredients and marinate overnight.
Fry till light or golden brown or bake in 350?F oven for 40-45 minutes in a conventional oven.
Enjoy.
Generously sprinkle the tops of the chicken quarters with Sazon packets..Dip chicken pieces in flour to coat all sides; shake off excess.Dip in eggs, then in crumb mixture, patting to help coating adhere.
If you prefer Bar-B-Que sauce with your chicken try a sauce with Honey and add a little extra honey and brush on chicken.Puerto Rican Chicken and Rice is a Latin classic and packed with flavor, not heat.Seasoned chicken drumsticks and potatoes are slowly cooked in a puree of bell peppers, onion, and cilantro in this authentic Puerto Rican stew.Serve with white rice, tostones, and a nice salad.One Pot Puerto Rican Chicken and Rice - An incredible chicken meal that would excite your taste buds.
