Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Strawberry Pretzel Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Strawberry Pretzel Salad Recipe. Prepare this sweet and salty Strawberry Pretzel Salad in the morning, pop it in the fridge to chill, and it will be all set (and so delicious!) come time to set out the summer dessert recipes at your afternoon or evening barbecue or picnic. Judy's Strawberry Pretzel Salad Judy's Strawberry Pretzel Salad.
You can cook Strawberry Pretzel Salad using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Strawberry Pretzel Salad
It’s 2 of and 1/2 cups crushed pretzels.
You need 4 Tbsp of light brown sugar.
Prepare 1 stick of butter.
Make ready 2 (8 oz) of packages cream cheese (room temperature).
It’s 1/2 cup of white sugar.
Prepare 1 tsp of vanilla extract.
Make ready 2 packages of dream whip (one box).
Make ready of Milk and vanilla.
Prepare 2 (16 oz) of packages fresh strawberries cut into 1/4 inch slices.
You need 1/4 cup of white sugar.
Take 1 box of strawberry Danish Dessert (4 and 3/4 oz box).
It’s 1 of 13x9 glass pan.
There are a lot of desserts that call themselves salads — the cookie salad, the ambrosia salad, the candy bar apple salad — but strawberry pretzel salad is the queen of them all.The retro Southern summertime favorite is one of the easiest, prettiest, and most refreshing fresh fruit desserts around.This classic strawberry pretzel salad dessert recipe from Paula Deen is perfect for cookouts or picnics.Ingredients include frozen strawberries,, pineapple, pretzels and cream cheese.
Strawberry Pretzel Salad instructions
Crush the pretzels fine add brown sugar and butter. Mix and spread on the bottom of the 9x13 pan and bake in a 350 degree oven for 10 minutes and let cool.
Use a hand mixer and beat together the cream cheese, 1/2 cup white sugar and 1 tsp vanilla together.
Make the dream whip with the milk according to the directions on box then fold into the cream cheese mixture.
Spread the mixture on top of pretzel crust making sure you spread it all the way to the edges of the pan and chill in fridge for 2 hours.
Cut the strawberries and add 1/4 cup of sugar on top give them a stir to mix and place in fridge.
Make the Danish Dessert glaze according to the directions on box let cool for about 5 minutes then add the strawberries and set aside. This stuff sets up while it's HOT !! Jello could never do that.
When the cream cheese part is chilled take out of fridge and add the strawberry mixture on top of the cream cheese layer.
Put back in fridge to chill a few hours or overnight if you wish 😋 ENJOY !!!!!.
It's kind of like my Pineapple Walnut Salad.But I'm totally fine calling it one.I'm happy to add this salad to my menu any day.
In a bowl, combine the pretzels, butter and sugar.Strawberry Pretzel Salad makes a classic, nostalgic recipe.It is deliciously creamy, crunchy, sweet, salty and great for any gathering!An easy strawberry dish and a favorite Southern recipe!One of my favorite desserts throughout the spring and summer growing up was always this Strawberry Pretzel Salad.
