How to Cook Yummy Hotwater Crust Beef and Pork Pie

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Hotwater Crust Beef and Pork Pie. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Hotwater Crust Beef and Pork Pie Recipe. Hot Water Crust Pastry, and a Secret Trick! Minced Beef & Onion Pie ( The Best Meat pie Recipe Ever ).

You can have Hotwater Crust Beef and Pork Pie using 23 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Hotwater Crust Beef and Pork Pie

1. You need of Hot water crust——————.
2. Take 3 cup of all purpose flour.
3. Prepare 1/2 cup of butter.
4. Take 1/2 cup of lard.
5. Take 1/3 cup of water.
6. Prepare 2/3 teaspoon of kosher salt.
7. Prepare 3/4 teaspoon of baking soda.
8. You need of Filling————————.
9. Make ready 1 pound of ground beef.
10. Make ready 1-1/4 pound of ground pork.
11. It’s 15 ounce of beef broth.
12. Make ready 1 of onion diced.
13. It’s 1 pound of red potatoes.
14. Prepare 1 cup of chopped celery.
15. Take 4 of large diced carrots.
16. It’s 2/3 cup of all purpose flour.
17. Prepare 1-1/2 teaspoon of kosher salt.
18. Take 1/2 teaspoon of ground black pepper.
19. It’s 1/2 teaspoon of granulated garlic powder.
20. You need 1 tablespoon of Worcestershire sauce.
21. You need of Egg wash——————-.
22. Take 1 of large egg.
23. Make ready 1-1/2 tablespoons of water.

Hot water crust is traditionally used for producing hand-made pies.A British invention, hot-water crust pastry is ideal for meat pies and other free-form Pie dough wants a rest in the refrigerator before it's rolled out; hot-water pastry you can use It's especially good wrapped around free-form pastries like the beef-and-potato pasties I.Try this easy, flaky and tender hot water pie crust recipe for a no-fail baking technique.It can even be doubled for extra pie crust.

Hotwater Crust Beef and Pork Pie step by step

1. Preheat the oven 375 degrees Fahrenheit..
2. Dice the potatoes, carrots, and onions..
3. Brown the beef with the potatoes, carrots, and onions. Add the spices and Worcestershire sauce..
4. Cook till the potatoes are fork tender. Add the 2/3 cup flour. Mix in well stir in the broth and let thicken. Set aside..
5. The crust, heat the water, butter, and lard. Let it boil till every ingredient is incorporated well..
6. Mix the hot water water mixture with the salt, baking soda, and flour. You will have to use this right away. While it's hot..
7. Knead till incorporated. Form in the spingform pan two thirds of the dough..
8. Push till the bottom and sides are covered with no holes or openings. Keep the dough hot. That's why it is important to have the filling ready to go..
9. Add the filling..
10. Roll the dough out big around enough to cover the complete top of the pie. Best results is between two sheets of wax or plastic wrap. Work the dough while it's hot to get the best seal..
11. Crimp the edges, and seal. Poke a hole in the center with a wooden spoon. Make a small "X" in the circle..
12. Coat the top with egg wash. Bake in the oven for 15 minutes..
13. Rotate a half turn and bake 15 more minutes..
14. Take out and let rest 15 minutes.
15. Serve. I hope you enjoy!!.

Sieve the flour into a large bowl with the salt.Make a well in the middle of the flour and pour in the lard and water mixture.Hot water crust is a type of pastry used for savoury pies, such as pork pies, game pies and, more rarely, steak and kidney pies.

In the first step, the hot water and milk combine with the shortening.It may seem like the ingredients will never combine, but.Traditional British pork pies in a firm and thoroughly tasty hot water crust pastry.Making these classic pies is way easier than you Pork pies are one of those recipes.For any of our readers who are unfamiliar, the traditional British pork pie is a hearty, venerated and.