Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, My Favorite Pie Crust. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
My Favorite Pie Crust Recipe. This is my favorite, no fail, all butter, buttermilk pie crust. I use it for pretty much every pie I make, including this pretty cherry pie, this yummy I prefer an all butter crust (always all butter!) with a mix of all-purpose flour and almond meal.
You can have My Favorite Pie Crust using 6 ingredients and 11 steps. Here is how you achieve it.
Ingredients of My Favorite Pie Crust
Make ready 1 tablespoon of sugar.
You need 1 teaspoon of salt.
You need 2 cups of all purpose flour.
You need 12 tablespoon of cold margarine (cut into cubes).
Prepare 1/4 cups of cold water (maybe more as needed).
Prepare 1 teaspoon of vinegar.
Pie Crust Tip: Pastry for pies should be one-fourth inch thick and rolled a little larger than the plate to allow for shrinking.In dividing paste for pies, allow more for upper than under crusts.Always perforate upper crusts that steam may escape.Some make a design, others pierce with a large fork.
My Favorite Pie Crust instructions
Combine salt and sugar with flour.
Toss the cold cubed margarine into the flour mixture.
Cut diced margarine into the flour mixture (use pastry cutter or two knifes) until the margarine is the size of coarse peas..
Gradually add the water mixture into the flour until a dough can be formed. You may need to add more water, but add a tablespoon at a time.You know you have added enough water when you grab a handful of the dough and it doesn't break apart..
Combine the dough and form into a ball. Do not overwork the dough..
Divide the dough into two balls of dough. Wrap both in plastic wraps and rest in the refrigerator for at least a half hour..
Remove one dough from the refrigerator. Liberally flour your work surface and your rolling pin. Gradually roll the dough into a circle. Make sure you roll your dough to be about an inch more than your pie plate..
I used a pot cover as a guide to cut the dough so that I can get a perfect circle..
I personally oiled and floured my pie plate before putting the pie dough in it..
Place your rolled pie dough into your pie plate..
Follow the same step of rolling your dough for the top pie crust. Only make the size of the circle smaller..
My favorite flaky, delicious buttermilk pie crust (made with a food processor).This is seriously the easiest pie dough you will ever make or work with!On to the recipe: My Favorite Buttermilk Pie Crust!
Our favorite butter pie crust recipe that makes consistent flaky pie dough every time.Jump to the full Pie Crust Recipe.Or, watch our quick, straight-forward recipe video showing you how we make it.In the video, we show you how to make the crust by hand and with a food processor.It is just so irresistibly flaky and delicious.
