Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Rajma raw banana bread roll airfryer recipe. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Rajma raw banana bread roll airfryer recipe Recipe. How to Make Banana Banana Bread This mini banana bread is a quick and easy one bowl recipe.
You can have Rajma raw banana bread roll airfryer recipe using 20 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Rajma raw banana bread roll airfryer recipe
- Make ready 2 of raw banana.
- It’s 1 cup of rajma(kidney beans).
- Make ready 1 loaf of Bread.
- Prepare 1/2 teaspoon of jeera/cumin seeds.
- Prepare 1/2 teaspoon of saunf/fennel seeds.
- Make ready 1/2 teaspoon of hing/asafoetida.
- Prepare 1/2 tsp of chilli powder.
- Prepare 1/2 teaspoon of dhaniya(Coriander) powder.
- You need 1/2 teaspoon of amchur (dry mango)powder.
- It’s as needed of Water.
- It’s to taste of Salt.
- Take 1 handful of spring onions.
- You need of For chuntey.
- You need 1/2 bunch of coriander leaves.
- Make ready 1 of small Lemon size tamarind.
- Take 1-2 teaspoon of jeera/cumin seeds.
- Prepare 1/2 teaspoon of saunf/fennel seeds.
- Make ready 3 teaspoon of jaggery powder.
- It’s Pinch of salt.
- Prepare 1/2 teaspoon of chilli powder.
Airfryer Tandoori Chicken Recipe (Step-by-step Recipe).Like coconut and chana dal plant, the entire banana plant is used in various ways.E.g banana leaves are used to serve food and make.Raw banana fry recipe made in Andhra style - One of the easiest and delicious raw banana recipes.
Rajma raw banana bread roll airfryer recipe instructions
- First soak the rajma for 8 hours then pressure cook it for six whistles. While keeping rajama keep raw banana also same time but separate vessel.Cool and peel the raw banana..
- Now cool and grind rajama with salt. Take oil in a pan add jeera and saunf cook well then add the ground rajma with all the masala.Mix well..
- Now add mashed raw banana and spring onion, combine it and simmer for two mins. Masala is ready..
- Now add salt to water mix and dip the bread to it. Squeeze out extra water.Keep the masala at one end and roll the bread and seal it..
- Now grease the airfryer and preheat it at 200 degrees for 5 mins and keep the rolls in the airfyer. Airfyer at same temperature for 8 mins turning the sides once..
- Now for chutney take the pulp out of the tamarind add jeera saunf chilli powder and jaggery and bring it to a boil. Grind coriander with salt and keep aside..
- Once boiled add the coriander paste to it mix and simmer for 5 mins. Sweet sour coriander chuntey ready to serve with bread roll..
- Note if you cannot air fry shallow fry on tawa..
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