Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Kung Pao Chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Kung Pao Chicken Recipe. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a.
You can cook Kung Pao Chicken using 19 ingredients and 7 steps. Here is how you cook it.
Ingredients of Kung Pao Chicken
Make ready 2 Tbsp of vegetable oil.
Prepare 3 cloves of garlic, minced.
Prepare 2 cm of ginger, thinly sliced.
You need 1/2 of red bell pepper, diced.
Take 12 of dried red chilies, soaked in hot water for 30 minutes- 1 hour, seeded and cut into halves.
Make ready 50 gr of roasted peanuts 🥜.
It’s 2 of green onions, cut 1/2 cm.
Make ready 500 gr of boneless chicken thighs/breast, diced, pat dry with paper towels.
Prepare of For the chicken marinade:.
Prepare 1 tsp of sesame oil.
Prepare 1 Tbsp of cornstarch.
You need 2 tsp of soy sauce.
You need of For the Kung Pao sauce:.
You need 1/2 tsp of Chinese Shaoxing rice wine (optional).
Prepare 1 Tbsp of soy sauce.
It’s 1 Tbsp of dark soy sauce.
Prepare 1/2 tsp of Chinese black vinegar.
Take 1 tsp of sugar.
It’s 2 Tbsp of water.
The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken.I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home!Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet.Kung pao chicken with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout!
Kung Pao Chicken instructions
In a medium bowl, add chicken and marinade sauce. Mix well. Set aside for at least 30 minutes..
In a small bowl, mix well the ingredients for the sauce. Set aside..
Heat the vegetable oil in a pan over medium high heat. Sauté garlic, ginger, and dried red chilies until fragrant and smell spicy..
Add chicken. Keep stirring until the chicken change color..
Add roasted peanuts and red bell peppers. Mix well..
Add the sauce mixture. Cook until the chicken is evenly coated with the sauce.
Add green onions. Stir again for a while. Remove from the heat..
Serve hot over steam white rice.
Yum! 😋.
Homemade Chinese chicken in a savory and spicy sauce.Kung Pao Chicken is a Chinese takeout favourite that is mouthwateringly good and highly addictive - so it's a good thing it's easy to make at home so we don't need to order takeout every time we crave it!!Kung Pao Chicken is from the Sichuan province in China.
Kung Pao chicken 宫保鸡丁 is a Chinese dish that love by everyone.The Chinese like its spiciness and numbness feeling on the tongue.Kung Pao chicken, a classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home.Kung Pao chicken is an extremely popular Chinese dish in restaurants worldwide.It can also be made quite easily at home!
