Step-by-Step Guide to Cook Yummy Chili & Cornbread Stuffing Casserole

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a special dish, Chili & Cornbread Stuffing Casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chili & Cornbread Stuffing Casserole Recipe. This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day.

You can cook Chili & Cornbread Stuffing Casserole using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chili & Cornbread Stuffing Casserole

1. Take of Chili.
2. Make ready 1-1/3 pound of ground beef.
3. You need 15 ounces of canned diced tomatoes.
4. Take 2 teaspoon of ground cumin.
5. You need 15 ounces of canned corn mostly drained of liquids.
6. It’s 2/3 cup of diced onion.
7. You need 1 teaspoon of salt.
8. It’s 1 teaspoon of granulated garlic powder.
9. You need 1 teaspoon of mustard powder.
10. Take 3 tablespoons of tomato paste.
11. Make ready of Casserole.
12. Take 6 ounces of cornbread stuffing I used Pepperidge Farm.
13. Make ready 2 of large egg.
14. Make ready 1 pint of chicken broth broth.
15. You need 1 stalk of celery diced.
16. Make ready 2/3 cup of diced onion.
17. Make ready 2 cups of extra sharp cheddar cheese.
18. Make ready of Topping.
19. Make ready To taste of jalapeno peppers pickled.
20. It’s To taste of sour cream.

Place the ground beef in a large pot and throw in the garlic.Cook over medium heat until browned.Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt.Vegetarian skillet chili screams comfort food to me.

Chili & Cornbread Stuffing Casserole instructions

1. Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes..
2. Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese..
3. Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes..
4. Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes..
5. Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!.

Find hearty chili recipes from the chefs at FoodNetwork.com, including recipes for turkey, vegetarian and green chilis.Order Chili's food for To Go orders available through Curbside, Pickup and Delivery now!Cincinnati-Style Chili: Prepare as above, except omit sweet pepper, basil, and optional garnishes.

In a large pot over medium heat, heat oil.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Without subscription, wherever you are, forever.Warm up on a cold night with these delicious and hearty ground beef chili recipes that will satisfy even the pickiest eaters.Add chili to your next barbeque to top grilled sausages for an upgraded version of chili dogs.