Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Creamy Kale and Chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Creamy Kale and Chicken Recipe. This creamy Mustard Chicken with Bacon and Kale is made all in one skillet and has a flavor packed sauce with crispy seasoned chicken! I have another one-skillet meal for you that has it all - tons of flavor, protein, veggies, and a delicious easy and creamy sauce!
You can have Creamy Kale and Chicken using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Creamy Kale and Chicken
Prepare 12 ounces of frozen chopped kale.
It’s 1-1/2 pound of chicken thighs boneless and skinless.
Prepare 2 slices of thick bacon.
You need 1 stick of butter.
You need 1/2 cup of buttermilk.
You need 1/2 cup of whole milk.
Make ready 1/2 cup of all-purpose flour.
Prepare 1 teaspoon of ground white pepper powder.
You need 1 teaspoon of salt.
You need 1 cup of grated Parmesan cheese.
Melt the butter and fry the bacon till crispy.Slice the chicken and season with salt and white pepper powder.Then add to the butter and bacon drippings.About half and half on time of.
Creamy Kale and Chicken instructions
Melt the butter and fry the bacon till crispy. Chop the bacon up..
Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes..
Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer..
Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes..
Then add in both milks and let it thicken. Don't overcook the sauce or it will break..
Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!.
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Toss the vegetables with the oil on a baking tray.Check the chicken is cooked, then place on a plate to rest, covered with foil.Add the chicken to the skillet and cover for a few minutes.Put a pot of water on with a steamer preferably for the kale.Puree the steamed kale in a blender or food processor with the cream or coconut cream.
