Recipe of Super Quick French bread chicken alfredo pizzas

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a special dish, French bread chicken alfredo pizzas. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

French bread chicken alfredo pizzas Recipe. I will be the first to admit, sometimes Dinner is just plain hard to get on the table. Most days, it is actually pulled up into a bun on the top of my head and we live in pjs.

You can have French bread chicken alfredo pizzas using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of French bread chicken alfredo pizzas

1. Prepare of pizza.
2. Prepare 1 large of french bread cut into two, lengthways.
3. Take 1 cup of alfredo sauce.
4. Make ready 8 of onces shredded provolone cheese.
5. It’s 1/4 cup of thinly sliced red onion.
6. Take 1 1/2 cup of shredded cooked chicken breast.
7. You need 1/2 tsp of garlic salt each, oregano and pepper mixed together.

I used Purdue breaded chicken (precooked) sun dried tomato hummus with artichoke basil Alfredo sauce recipes (both from allrecipes.com) and Italian blend cheese.This is my favorite homemade pizza; these are the basic toppings though I vary sometimes depending on what's on hand.Top with chicken, spinach, onion, feta and olives, then mozzarella and parmesan last.Recipe: French Bread Pesto Chicken Pizza. by Sarah E Crowder.

French bread chicken alfredo pizzas instructions

1. Preheat oven to 425°F..
2. On baking tray place bread. Spread alfredo sauce evenly over both slices..
3. Divide chicken evenly over both as well as spices then cheese. Place onions over both last..
4. Bake about 10 minutes..
5. Recipe by taylor68too.

Using serrated knife, cut French bread in half, and cut each half lengthwise through center.In large bowl, mix roasted red bell pepper, garlic, spinach, chicken, Alfredo sauce, salt, pepper and reserved bread pieces; mix well.Use pita bread to make pizzas topped with hummus, pesto, alfredo sauce, chicken, mushrooms, and plenty of cheese with this recipe.

Slice the french bread in half, and pull out some of the inside bread.Place the bread on a parchment or silicon mat lined baking sheet.Remove the shrimp from it's cooking liquid put on top of the alfredo sauce.Top with mozzarella and then parmesan.Spread alfredo sauce on pre-baked crust.