Recipe of Ultimate Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥 Recipe. This basic congee recipe is a great starter for making the classic Chinese rice porridge. Congee is the ultimate comfort food in Asian cuisine.

You can cook Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥 using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥

1. It’s 1/4 cup of shredded carrot.
2. You need 1/4 cup of thinly sliced silk tofu.
3. Prepare 2 cups of chopped bok choy.
4. It’s 1/4 cup of chopped tomatos.
5. You need 1 teaspoon of fish sauce.
6. It’s of salt and pepper.
7. It’s 1 pinch of indian spice (optional).
8. Take 1 cup of cooked whole grains.

Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel.The word 'congee' itself is a derivation of the Tamil word கஞ்சி(Kañci; kanji).These need to be added the same time you start cooking the congee as they need time to I made Pancetta and Chinese sausage porridge boiled with dried salted red snapper.I am so happy with the result.

Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥 step by step

1. Sprouted brown rice, lentil and millet 3 days ahead of time in a shallow pan. Change water twice a day. Cook whole grains in a slow cooker for 2 hours in excess amount of water. Set aside..
2. Sauté shredded carrot and diced tomato in Olive oil until you see the oil turn into red color..
3. Add a pinch of India spicy and stir until aromatic. Add 3 cups of whole grains porridge..
4. Add a little bit water to make it more watery. Add tofu and bokchoy. Stir gently and simmer for about 2 minutes. Season with salt and pepper. Serve hot..

Use basic white long-grain rice if you like; jasmine rice.This silky, savory rice porridge is an everyday breakfast in China To give congee more flavor and richness, you can simmer the rice in chicken stock, or even throw a few chicken stock, vegetable stock, or water.Optional, for richer congee: leftover cooked chicken wings.

It's simply delicious with all the.Fruit, vegetables and whole grains are key foods in any weight-loss plan.Foods with a high-water content, like fruits and vegetables, and high-fiber foods like whole grains keep you feeling fuller for a longer period of time, which helps decrease caloric intake throughout the day.Rice congee is often the Chinese baby's first solid food.Side Dishes: There is no fixed You can substitute the cucumber with another vegetable such as radish, kohlrabi.