Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Someone’s grandma’s apple pie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Someone’s grandma’s apple pie Recipe. I am still in awe of the number of you that have tried my Grandma Ople's recipe for apple pie and love it so much. So this year, instead of making Air Fryer Apple Hand Pies to celebrate Independence Day, I decided to make my own version of Grandma's Apple Pie recipe.
You can cook Someone’s grandma’s apple pie using 15 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Someone’s grandma’s apple pie
You need of Pie crust.
Prepare 2 1/2 cups of all-purpose flour, plus extra for rolling.
Take 1 cup (8 ounces) of unsalted butter, very cold, cut into 1/2 inch cubes.
Make ready 1 teaspoon of salt.
It’s 1 teaspoon of sugar.
Prepare 6-8 tablespoons of ice water.
Make ready of Apple pie.
You need 9 inch of double pie crust.
You need 1/2 cup of unsalted butter.
You need 3 tablespoons of all-purpose flour.
Take 1/4 cup of water.
You need 1/2 cup of white sugar.
Make ready 1/2 cup of packed brown sugar.
You need 1 tablespoon of cinnamon.
Prepare 2 of medium-sized apples - peeled, cored, sliced.
Of course, with an apple pie recipe, you still have to go through the effort of peeling and slicing the apples.But, that is all you have to do for the filling.There is no pre-cooking the apples on.This recipe for the Best Oatmeal Pie is Grandma's prized blue ribbon winning recipe.
Someone’s grandma’s apple pie step by step
Pit flour, sugar and salt into the bowl of a food processor and pulse a couple times to mix..
Add about half of the butter to the food processor and pulse several times. Then add the rest of the butter and pulse 6 to 8 times until the largest pieces of the butter are about the size of large peas..
Sprinkle the mixture with about 1/4 cup of ice water and pulse again. Then add more ice water, a tablespoon at a time, pulsing once or twice after each addition until the dough just barely begins to hold together. When you pinch some of the crumbly dough together with your fingers, and it holds, it’s ready..
Empty the crumbly dough mixture from the food processor on to a clean, dry, flat surface. Gather the mixture in a mound. Divide the dough mixture into two even-sized mounds. Knead just enough to form each one into a disk, don’t over-knead. Sprinkle with a little flour, wrap in plastic, refrigerate for one hour or up to 2 days..
Remove two crust disks from the refrigerator, let sit at room temperature for 10 minutes in order to soften just enough to make rolling out a bit easier..
Melt the butter in a saucepan, low heat, stir in flour to form a paste. Add water, white sugar, brown sugar, and bring to a boil. Reduce temperature and let simmer. Preheat oven to 220 degrees C..
Roll out the doughs to two large circles that would cover the pie plate, on a lightly floured surface, add more flour if it’s sticking. Make one into a lattice work crust..
Place the bottom crust in the plate. Fill with apples, pour the sugar and butter mixture over the apples, cover with the lattice work crust. Brush egg yolk on top..
Bake 15 minutes in the oven, reduce the temperature to 175 degrees C, continue baking for 35 to 45 minutes, until apples are soft..
Mix the flour, baking powder, baking soda, and icing sugar, then add the butter.After mixing, add the yolks and the sour cream, then knead.The ease of this pie filling is why someone could justify making my Grandma's Apple Pie Recipe on a daily basis.
Like a pecan pie but with oatmeal!I compare this oatmeal pie to pecan pie.It tastes just like a PECAN PIE but without the pecans.So, if you have someone in your family that isn't a fan of pecans, then this might just be the pie to make.My grandma made a killer sour cream apple pie.
