Simple Way to Cook Yummy Sweet and Sour Fish

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Sweet and Sour Fish. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Sweet and Sour Fish Recipe. Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy.

You can cook Sweet and Sour Fish using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sweet and Sour Fish

1. Take of Cooking oil for frying.
2. Prepare 2 of medium fish (tilapia, salmon, galunggong, any white fish).
3. Take of Salt.
4. It’s 1 of large onion (thinly sliced).
5. It’s 2 cloves of garlic (chopped).
6. Make ready 1 knob of ginger (cut into strips).
7. Make ready 1 of large tomato (cut into cube).
8. Prepare 1 of large pepper (cut into strips).
9. You need 115 grams of pineapple tidbits.
10. Prepare 2 tbsp of cornstarch dissolve in 1/4 cup water.
11. You need 1 cup of pineapple juice reserved.
12. Prepare 1/4 cup of ketchup.
13. Make ready 1/3 cup of sugar.
14. It’s 1/2 cup of water.

He knew exactly what was lacking or that could be improved.Sometimes, the fish I used wasn't quite right and didn't go well.Sweet and sour fish is one of the most popular traditional Chinese dishes.Masterchef Yichun Chen shares tips on how it's made with step by step instruction.

Sweet and Sour Fish step by step

1. Put salt in the fish and deep fry it until golden brown then set aside.
2. In another pan saute ginger, garlic, onion, tomato, then put the pineapple tidbits.
3. Put the pineapple juice together with the soy sauce, brown sugar, ketchup, and add water (if it is too dry) then keep stirring.
4. Bring to boil, then add the bell pepper strips. Season with salt and pepper.
5. If you want a thick sauce, add the cornstarch.
6. In a large serving dish mix the fish with the sauce..
7. The end! Serve with white rice 🍚.

Sweet and Sour Fish is a recipe from China that combines the juicy and tender meat of the fish with a savory and delicious.Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish.And it helped a lot that hubby has such a discerning taste for sweet and sour anything!

Sweet and Sour Fish - Simple and yet it left me satisfied.Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish.Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy.Sweet and sour fish can be prepared using either fish fillet or whole fish.Grouper (also known as lapu-lapu in the Philippines) is the type of fish commonly used to make this dish.