Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Scalloped potato casserole. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Scalloped potato casserole Recipe. Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce.
You can have Scalloped potato casserole using 12 ingredients and 7 steps. Here is how you achieve that.
Scalloped Potato Casserole has plenty of cheese flavor from a blend of two cheeses.On top, torn pieces of bread soak up the creamy sauce and bake up fabulously crispy and golden.A potato side dish doesn't get any better than this.Whether as a compliment to your Easter ham, Thanksgiving turkey, or a family meal, this scalloped potato.
In a small bowl, mix creamer and water until smooth.In a small saucepan, heat butter over medium heat.Stir in flour, onion, salt and paprika until smooth; gradually add creamer mixture.
There's nothing quite like creamy, homemade scalloped potatoes for dinner.These easy recipes taste divine even as leftovers the next day.This lavishly rich casserole is ideal for family suppers.Gently stirring twice while baking promotes even cooking and creaminess to this dish.A roux just means to cook fat (in this case butter) and flour and add liquid to make a sauce!